However, in all coastal provinces, there are almost all coastal cities with very beautiful seascapes, except for Jiangsu, Zhejiang and Shanghai.
If you look closely, you will find that netizens in Jiangsu, Zhejiang and Shanghai on major social media almost never bask in the seascape.
Few people may know that in the impression of Jiangsu, Zhejiang and Shanghai, the sea has never been blue.
If you open the map, you'll see that this yellow is not unique.
Netizen @xiaovor complained: "If Jiangsu, Zhejiang and Shanghai are not yellow, I can guarantee that the best and most luxury yachts in the world are in Jiangsu, Zhejiang and Shanghai." ”
And this is not the biggest impact of the water muddy on the people of Jiangsu, Zhejiang and Shanghai.
To some extent, Hun also means rich in nutrients, otherwise there would be China's largest fishing ground, Zhoushan Fishery, and the East China Sea is also delicious because of the large amount of sediment (here a little step on the beautiful South China Sea seafood is very general).
It is no exaggeration to say that the best fish, shrimp and crabs in the country are in Jiangsu, Zhejiang and Shanghai.
This is the hot pot of Jiangsu, Zhejiang and Shanghai.
This is a barbecue in Jiangsu, Zhejiang and Shanghai.
This is a home-cooked dish in Jiangsu, Zhejiang and Shanghai.
The people of Jiangsu, Zhejiang and Shanghai are not generally picky about the freshness of ingredients.
The highest evaluation of a dish is that "the eyebrows are so fresh." ”
They eat seafood with a schedule.
The well-known Gao Fushuai in Shanghai will personally run to the pier to select a few fish for a few fish.
There is a schedule for eating wild vegetables.
And this is probably the main reason why there are always few restaurants in Jiangsu, Zhejiang and Shanghai across the country.
The ingredients are not fresh enough, so they can only be freshened by putting sugar.