If your child is a picky eater and does not like to eat, then you will make him this vegetable balls at home, after coming out of the pot, it is crispy and tender on the outside, and the child eats one by one until he can't stop, it's really too fragrant.
Next, I will share the detailed method of this vegetable meatball with you, remember to like and collect.
First, finely strip the potatoes and carrots, put them in a large bowl, add a little salt, mix with your hands and marinate evenly for five minutes.
After shredded potatoes and carrots are salted to get out of the water, squeeze the water by hand and put it in a bowl, put a little chopped chives, beat an egg, a spoonful of salt, a spoonful of pepper, and then pour in a bag of crispy meat crispy powder, this powder is the key to the crispy and delicious balls, stir well, and rub into small balls by hand.
Pour an appropriate amount of cooking oil into the pot, heat until 6 to hot, put the meatballs into the oil pan and fry, fry slowly on medium-low heat, about 6 minutes, and fry the meatballs until the appearance is golden and crispy.
A golden color, crispy outside and tender vegetable balls are ready, this kind of balls are really too fragrant, after the table the child eats one bite until he can't stop, learn you also hurry up at home to make it, right?
Make vegetable meatballs at home, the key to crispy and delicious is this small crispy meat crispy powder, it can also be used to make fried mushrooms, fried crispy meat, fried tomato box, as long as you have this small crispy meat crispy powder, no longer have to worry about not mixing crispy paste, the fried food made with it, golden color, crispy outside and tender inside, the whole family is rushing to eat.
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Source: Gourmet Liang Xiaohu