These 10 home-cooked dishes, suitable for spring, a few minutes out of the pot, change every day, not tired of eating

#Spring plowing in progress#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.

Stir-fry

【Ingredients】Mung bean sprouts, fungus, egg, leek, carrot, vermicelli, garlic, millet pepper, light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt.

1. Take a small handful of vermicelli in advance and soak it in warm water for about half an hour, and after half an hour, put the noodles into the pot and cook until there is no white core, then take it out and put it aside for later, you can add a few drops of oil and mix it to prevent sticking. The fungus is also soaked in water in advance until it soaks and blanched in hot water.

2: Clean the mung bean sprouts with water, drain and put them in a bowl, take two eggs and beat them in the bowl, add a little salt and beat them. Wash and scrape the carrot and shred, wash the leek as well, cut it into leek segments of about 3cm, blanch the fungus and cut it into shreds, peel and cut the garlic slices, and cut the millet pepper into rings for later use.

3. Start the pot and boil the oil, pour in the egg liquid after the oil is hot and fry, the oil temperature must be slightly hot, the egg liquid can quickly solidify, and then use a spatula to shovel into blocks and put it out for later.

4. Pour an appropriate amount of oil into the wok again, heat the oil to 60% hot, then add garlic slices and millet spicy stir-frying, pour in shredded carrots and stir-fry until half cooked.

5. Pour in the washed mung bean sprouts, continue to stir-fry on high heat for about half a minute, and then pour in the fungus shreds and stir-fry evenly.

6. Pour in the boiled vermicelli, put in 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of oyster sauce quickly stir-fry evenly, then pour in eggs, and quickly stir-fry over high heat for about 30 seconds.

7. Finally, pour the leeks into the pot, add a little salt to taste, chicken essence, white sugar for freshness, stir-fry for 30 seconds and then you can take it out of the pot and put it on the plate, and a plate of vegetarian stir-fried dishes with full color and aroma is ready

Leek stall eggs

【Material】

Four eggs, a handful of leeks, a little salt, oil to taste

【Production process】

1. Wash the leeks and chop the leeks;

2. Put the eggs into the basin, put the leeks into the egg liquid, add salt and stir well;

3. Pour an appropriate amount of oil into a frying pan;

4. When the oil is 7 or 8 hot, pour the leek egg liquid into the pot, and then turn over after the bottom is set;

5. The egg liquid is completely solidified and ready to come out of the pan.

Stir-fried pork red with leeks

Ingredients: Pork red to taste, 1 handful leeks, pepper to taste, salt 1/2 teaspoon, ginger and garlic to taste, cooking wine 1 tablespoon

Method:

1. Cut the red pork into square slices (thickness of about one cm), cut the roots of the leeks into segments, rinse and drain;

2. Bring the water to a boil, put a spoonful of cooking wine, blanch the pig red to remove the fishy smell, and then fish out for later;

3. Heat oil in a pot, add ginger and garlic to fry until fragrant, then stir-fry over high pork heat for one minute;

4. Stir-fry the leeks over high heat for about 1-2 minutes, add salt and pepper and stir-fry, the pepper can be fishy;

5. Leeks should not be fried for too long, just cut off.

Celery cashew shrimps

Ingredients: 500g fresh shrimp, 200g celery, cashew nuts, a little green onion, a little ginger, salt, chicken essence,

a little sugar, a little cooking wine, an appropriate amount of egg white, a little starch;

method

1. Peel the shrimp and remove the shrimp line, put it in a basin, add a small amount of edible alkali, scratch and wash until the shrimp turn white, and rinse under running water;

2. Blot the water on the shrimp, put it in a bowl, add salt, chicken essence, cooking wine, a little mourning egg white, grasp well, add starch, grasp well. Add a little salad oil and mix well, put in the refrigerator for 30 minutes;

3. Heat oil in the pot, when it is hot, add the shrimp, quickly stir-fry until it changes color and immediately start the pan;

4. Remake the pot, when the oil is hot, add the celery cut into small pieces, quickly stir-fry to change color, add sugar, chicken essence, green onion and ginger, stir-fry

5. Add the shrimp and stir-fry quickly; Add cashew nuts before starting the pot;

Sautéed zucchini in oyster sauce

Ingredients: 2 zucchini, some oil, 1 tablespoon oyster sauce, 2 cloves of garlic, 1 slice of ginger,

Practical steps:

1. Wash the zucchini and cut off the two parts of the zucchini. Zucchini should be selected fresh, tender, melon body is circumferential, smooth and pimple free surface, not hurt or rotten.

2. Cut the zucchini in half along the length, and then cut the zucchini into segments with a diagonal knife.

3. Then cut the zucchini into diamond-shaped slices, cut the diamond-shaped slices well, and cut the semi-circular slices can also be cut.

4. Mince the ginger, slice the garlic and prepare the oyster sauce.

5. Heat oil in a pot, add minced ginger, garlic slices, stir-fry until fragrant, then stir-fry zucchini slices, stir-fry zucchini slices until slightly soft.

6. After stir-frying the zucchini slices soft, add oyster sauce, add a little salt, oyster sauce is more salty, salt should be put less, or do not need to put, oyster sauce should be put before the ingredients out of the pot, oyster sauce is the most suitable in the pot when the dish is eight ripe, can highlight the fresh flavor of oyster sauce. If you put it early, the umami of the oyster sauce will be lost.

7. Stir-fry zucchini slices and oyster sauce together, zucchini should not be cooked too badly when cooking, so as to avoid nutrient loss. Pour in a little water starch, stir-fry over high heat until the soup becomes sticky, turn off the heat, and serve on a plate.

洋葱‬炒肉片‬

Ingredient:

五花肉‬、洋葱‬、食盐‬、酱油‬、料酒‬、青椒‬、小葱‬

Method:

(1) Wash and slice the pork belly, peel off the skin of the onion, rinse and cut into strips, wash and cut the green pepper, and cut the spring onion into sections for later use.

（2）炒‬洋葱锅中热油，下入切好的洋葱丝翻炒片刻盛入盘中备用。

(3) Leave oil at the bottom of the pot, add the cut pork belly slices and stir-fry until they change color, pour in an appropriate amount of soybean soy sauce and stir-fry to color.

(4) Add shredded onion and green pepper to continue stir-frying for a while, add an appropriate amount of cooking wine and salt, season and then take out of the pot and put on the plate, delicious and suitable for all ages!

Stir-fried beef with onions

ingredient

200g beef, 2 onions, 4 Hangzhou peppers, 2 tsp black pepper barbecue sauce, some oyster sauce, some crushed black pepper, some starch, 1/2 tsp dark soy sauce.

method

1: Cut the beef into large slices, add the barbecue sauce, crushed black pepper, cooking wine and starch, grab and marinate for a few minutes.

2: Cut the onion into chunks, cut the pepper into oblique sections, and chop some green onion and ginger for later use.

3: Add 2 teaspoons of cooking oil to the marinated beef and mix well.

4. Heat cooking oil in a pot, add marinated beef and stir-fry, stir-fry until discolored.

5. Leave a little base oil in the pot, add minced green onion and ginger and stir-fry until fragrant

6. After stir-frying minced chives and ginger, add Hangzhou pepper and onion and quickly stir-fry evenly.

7. After stir-frying evenly, add the smooth and stir-fried beef and stir-fry quickly.

8. Add oyster sauce, stir-fry a little old soy sauce evenly, stir-fry evenly and then coat with water starch.

9. Stir-fry until the juice is bright and wrapped over the ingredients, then turn off the heat and serve.

Chilled asparagus

Ingredients: Asparagus, minced garlic, millet pepper, oyster sauce, light soy sauce, sugar

Method:

1. First wash and dry the asparagus, cut it into small pieces with a diagonal knife, and cut the millet pepper into rings for later use.
2. Bring water to a boil, add a few drops of cooking oil, add a small spoonful of salt, put asparagus in blanched water for 2 minutes, and fish out for later use.
3. Heat the oil, add minced garlic and millet pepper to stir-fry until fragrant, add an appropriate amount of oyster sauce, light soy sauce, white sugar and quickly stir well, (over low heat) until the soup bubbles slightly, then pour the sauce over the asparagus.

Grilled oyster mushrooms in sauce

Ingredients: Pleurotus eryngii, peanut oil, roasted meat with sauce

method

1. Wash the oyster mushrooms and wipe them dry with a paper towel.

2. Cut into thin and moderately thick slices along the length.

3. Pour the barbecue sauce into the bottom of the box, arrange a layer of oyster mushroom slices, let the oyster mushrooms spread the barbecue sauce on both sides, put a layer of oyster mushrooms, pour a layer of barbecue sauce, and marinate for more than half an hour.

4. Grease a frying pan with oil, heat it up, and add the pickled oyster mushroom slices.

5. Fry until golden brown on both sides, sprinkle with a little rosemary and come out of the pan.

Braised pork with chestnut

Fee

8 taels of chestnut, 1 pound of pork belly, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of fragrant leaves

method

1 Prepare green onion, ginger, garlic, spices.

2 Peel the chestnuts and set aside.

3 Boil the pork belly in cold water for 5 minutes, then remove and wash the blood foam.

4 Wash and cut into cubes.

5 Put rock sugar in a pot to boil the sugar color; Put an appropriate amount of rock sugar in cold oil, then turn on low heat, and use the corner of the spatula to keep making small circles until the rock sugar boils sugar.

6 Stir-fry the pork belly quickly until colored.

7 Pour cooking wine into a pot and stir-fry.

8 Add ginger and garlic, stir-fry with spices until fragrant.

9 Put the pork belly and chestnuts in the rice cooker, pour boiling water over the meat, and simmer for an hour.

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