My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
author：Bayou release
Ingredients: Noodles, eggs, baby vegetables, green onions, garlic
Method:
1️⃣Heat oil in a pot, beat an egg and stir-fry, add green onion and garlic and stir-fry until fragrant, pour an appropriate amount of boiling water (the key to fresh and sweet soup), add 1 spoonful of light soy sauce, oyster sauce, salt, a little chicken essence, put in baby vegetables and cook for 1 minute
2️⃣Boil the water, boil the noodles, take them out, put them in a bowl, and pour the egg and baby vegetable soup over it! Follow @Spicy Impression Diary and share cooking tips every day!
My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
My aunt, who has been running a restaurant for decades, taught me that as long as you do this, cook the noodles to be gluten! The soup is delicious!
