Recommend 4 special fast dishes, the method is simple and easy to learn, delicious and not afraid of fat, fresh and delicious, how to eat enough, interested friends come and try it!
1. Cold hand-pulled oyster mushrooms
【Ingredients】
2-3 oyster mushrooms, 2 cloves of garlic, 1 spring onion, 1 spoonful cooked sesame seeds, 1 spoonful of chili noodles, 1 spoonful of garlic hot sauce, 1 spoonful of cumin powder, 1 spoonful of millet pepper, 1 spoonful of minced garlic, 2 spoons of light soy sauce, 1 spoonful of aged vinegar, 1 spoonful of sesame oil, a little sugar and salt
【Practice】
1. After boiling the clean oyster mushrooms, steam for 8 minutes, cool and tear into strips.
2. Do not put oil in the hot pan, fry the water in the pot, pour in the juice and mix well.
2. Dry pot prawns
【Ingredients】
500g shrimp, 1 cucumber, a little green onion and ginger, half a hot pot base
, a little salt, chicken essence, sugar, 1 spoonful of light soy sauce, 1 spoonful of cumin powder
【Practice】
1. Remove the tip of the shrimp and open the back of the shrimp, then wash it to control the moisture, add a spoonful of starch to grasp well (lock the internal moisture of the shrimp meat), pat the cucumber and cut it into sections for later use.
2. Pour wide oil into the pan Pour the prawns into the oil temperature of 60%, fry until golden brown, and fry again for 30 seconds
3. Leave the bottom oil in the pot, pour in green onion and ginger and stir-fry until fragrant, add half a piece of Qin Ma spicy hot pot base, stir-fry red oil, pour in prawns, add a little salt, sugar, chicken essence, light soy sauce 1 spoon, cumin powder 1 spoon, stir-fry evenly, and finally add cucumber and cooked sesame seeds and stir-fry a few times out of the pot.
3. Umami fried shiitake mushrooms
【Ingredients】
200g shiitake mushrooms, 150g meat, 100g minced garlic, 2 millet peppers, minced garlic, millet spicy pinch salt, pepper, 1 spoon rice wine, 1 spoon oyster sauce
【Practice】
1: Bring water to a boil in a pot, add some salt and a few drops of oil, pour in shiitake mushrooms and garlic and blanch water for 1/2 minute to remove the control water
2. Heat the meat slices until they change color, add minced garlic and millet spicy, stir-fry a spoonful of rice wine and stir-fry until fragrant, pour in shiitake mushrooms and garlic, add a little salt and pepper, a spoonful of oyster sauce, and finally stir-fry over high heat for 30 seconds to get out of the pot.
4. Pan-fried soybean curd
【Ingredients】
Tofu, minced garlic, millet spicy, garlic moss, 1 spoonful light soy sauce, 1/2 spoonful dark soy sauce, 1 spoonful oyster sauce, a little pepper, starch to taste
【Practice】
1: Cut the tofu into cubes, sprinkle some salt in a hot pan with cold oil, and then fry the tofu over medium-low heat until golden brown and set aside
2. Leave the bottom oil in the pot, stir-fry the minced garlic millet and stir-fry until fragrant, add 1 spoonful of light soy sauce, half a spoonful of old soy sauce, a spoonful of oyster sauce, a little pepper and stir-fry well, then add an appropriate amount of water, add tofu for 2 minutes to taste, drizzle a little water starch to thicken, sprinkle some garlic moss before leaving the pot.
Source: Feeding Shang Food