Have you heard the phrase "cheap is not good"? In everyone's impression, it is cheap things, bad things, otherwise how can people sell so cheap? Although the current liquor market is very saturated, usually want to drink a drink to go to the supermarket, alas, simply, really dazzling, there are too many alcohols to count. But even so, most people are still willing to choose high-end wines in the face of so many choices.
Just ask, if the market has always been like this, will there be a way out for those cost-effective wines? And not everyone can afford Moutai? If you really rub shoulders with good wines at good prices and low prices, I have to say that these wines are quite aggrieved. If you think about it, there are only a few big wineries, and there are only a few that are famous, and it is obviously a paradox to say that only those who are famous are good wine. Take a look at the following 3 "conscience wines", which are obviously good wines made from pure grain, but they are disliked because of their cheap price.
The first type: Jianzhuang wine
Jianzhuang wine should be regarded as a small brand, usually drink relatively few, few people know, and its background is estimated that not many people really care. But what I want to tell you is that Jianzhuang wine belongs to Wuliangye, and it can be said that it is also a wine under Wuliangye, so when I say this, I feel that the grade has risen all of a sudden. But it is pure food, no additives, but the price is cheap, so it was once thought to be "cheap wine", but many people do not know, do not understand, slowly there is not so much to drink, resulting in supermarkets, stores and many other offline and online began to suppress, so slowly faded out of people's sight.
The second type: Sanjuntai reserve wine
This wine adopts the main tone of dazzling black, which is very low-key and solemn, and the following is a leisurely picture of three gentlemen playing chess and drinking in the Eastern Han Dynasty, under the interpretation of their three gentlemen, it seems that it is not wine, but the sympathy between gentlemen.
When making this wine, the winemaker was very ingenious in the selection of raw materials, using the same high-quality sorghum of Moutai - red yarn glutinous sorghum. The taste of this sorghum is different from others, and the pure taste of its own grain will be more intense, so the wine brewed is even more incomparable to other wines.
And the technical director of this wine was also the former Maotai Group winemaker - Mr. Fan Yinghua, this can be said to be the heavyweight teacher of winemaking, this person's experience can be described as having a source, winemaking technology is also quite rich, the most important thing is that he has participated in a lot of soy wine project research, and has his own unique insights on the process of winemaking. Finally, it also won the third prize of Guizhou Province Science and Technology Progress Award in 2015.
And most importantly, it's very cost-effective, so it's very popular in the local area, but people who love to drink in other places don't necessarily think so. But if you believe in Xiaobian, you can try it if you haven't drunk it, pure grain, no additives, cost-effective, let's say what wine is more suitable as ration wine than it.
The third type: jade cicada wine
This is a wine in Sichuan, from the wine capital of Sichuan - Luzhou, Luzhou is incomparable in many places in terms of geographical environment and temperature. So it is in the area of winemaking, which can be said to have taken the lead. Although many friends are not very familiar with it, but the quality of the wine, the wine sense is high-quality, there are no additives, that is, because of the lack of publicity, so the reputation is nothing, the taste is mellow and clean, the price is also very close to the people, there is no strong sense of stimulation, good taste and aftertaste, so for this wine is still disgusted, there is really no more suitable wine.