Hello everyone, here is Sister Xiang said food, sharing delicious home-cooked food every day. Before I knew it, another week was about to pass, and today was Friday, which we office workers often called the little weekend, and after this day it was the weekend we looked forward to every day. Office workers who have been busy for a week, on a rare weekend and two days, will meet friends to go shopping and eat, or go to the neighborhood with their families to relax, no matter which way to relax, the meal is still to eat, today I will share eight home-cooked hard dishes, rich sauce super rice, as soon as it is served, guests have praised the delicious. The specific steps are shared below, if you like it, let's take a look together.
1. Braised pork quail eggs
Ingredients: pork belly, quail egg, ginger slices, green onion, rock sugar, star anise, cinnamon leaves.
Practical steps:
1. Clean and cut the pork belly into thicker slices, blanch the water in a pot under cold water, add ginger slices, green onion and cooking wine to remove the fishy, skim off the foam after boiling, and then scoop it up and drain the water for later use.
2. Clean the shell of the quail eggs, cook them in a pot under cold water for ten minutes, scoop them up and soak them in cool water after cooking, better remove the shell, clean them after shelling, and set them up for later.
3. Boiling oil, add rock sugar after the oil is hot, turn on low heat and slowly stir-fry the jujube-red sugar color, and then add pork belly and stir-fry until colored.
4. Then add star anise, cinnamon, fragrant leaves, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper, stir-fry and stir-fry evenly. Add sliced ginger and green onion, add water, cover and simmer for half an hour.
5: Add the quail eggs and continue to simmer for 10 minutes. Finally, take out the spices, stir-fry over high heat to collect the juice, and then you can take it out of the pot and put it on a plate and eat.
2. Braised pork ribs
Ingredients: spare ribs, white sesame seeds, rock sugar, ginger slices, green onion, star anise, fragrant leaves.
Practical steps:
1. Clean and chop the ribs into pieces, blanch them in a pot under cold water, add ginger slices and green onion to remove the fishy, skim off the foam after boiling, and then drain the ribs for later use.
2. Heat the oil, add rock sugar after the oil is hot, turn on low heat and slowly stir-fry the jujube red sugar color, and then put in the ribs and slowly stir-fry to evenly color.
3. After stir-frying, add star anise, fragrant leaves, ginger slices, light soy sauce, oyster sauce, soy sauce and pepper, stir-fry evenly, add an appropriate amount of hot water to the ingredients, cover and simmer for half an hour.
4. After simmering, take out the spices, stir-fry over high heat to collect the juice, and finally sprinkle with white sesame seeds to come out of the pot and put them on a plate.
3. Braised eggplant
Ingredients: eggplant, coriander, minced garlic, millet spicy, chopped green onion.
Practical steps:
1. Braised sauce: Put light soy sauce, oyster sauce, aged vinegar, sugar, salt and chicken essence in a bowl, add half a bowl of water and stir well.
2. Clean and cut the eggplant into hob pieces, add starch and stir well, and each eggplant can be coated with starch.
3. Boiling oil, add eggplant and stir-fry after the oil is hot, stir-fry until the surface is golden brown, you can control the oil and fish it up for later.
4. Leave the bottom oil in the pot, add millet spicy, minced garlic and green onion to fry until fragrant, then add sauce, turn on low heat and cook slowly until thick, add eggplant and stir-fry evenly.
5. After the eggplant is coated with sauce, sprinkle with chopped coriander, white sesame seeds and pepper, stir-fry a few times and then put it on a plate.
4. Roast beef with bamboo shoots
Ingredients: dried bamboo shoots, beef, ginger slices, green onion, star anise, cinnamon, fragrant leaves, bean paste, dried chili.
Practical steps:
1. Clean and cut the beef into pieces, blanch it in a pot under cold water, add ginger slices, green onion and cooking wine to remove the fishy, skim off the foam after boiling, and then scoop it up and drain the water for later use.
2. Soak the dried bamboo shoots in clean water for half an hour, wash them after soaking them soft, and then cut them into small pieces.
3. Heat the oil, add rock sugar and stir-fry after the oil is hot, stir-fry the jujube red sugar color, add beef and stir-fry evenly colored. Add dried chili, star anise, cinnamon, fragrant leaves, ginger slices, green onion segments, bean paste, stir-fry evenly to stir-fry red oil.
4. Then add hot water to the ingredients, add light soy sauce, oyster sauce and pepper to taste, then add the washed bamboo shoots, cover and simmer for an hour and a half.
5. After simmering, add salt and chicken essence to taste, stir-fry evenly and taste, then take it out of the pot and put it on a plate.
5. Braised spicy chicken feet
Ingredients: chicken feet, minced garlic, millet spicy, minced ginger, bean paste, chopped green onion, ginger slices, green onion.
Practical steps:
1. Clean the chicken feet, chop them into three small pieces, blanch the water in a pot under cold water, add ginger slices, green onion and cooking wine to remove the fishy, skim off the foam after boiling, and then scoop up and drain the water for later use.
2. Heat the oil, add minced garlic, ginger and green onion to stir-fry for aroma, then add bean paste to stir-fry red oil, and then add chicken feet to stir-fry evenly and taste.
3. Then add light soy sauce, dark soy sauce, oyster sauce and pepper, stir-fry evenly, and add an appropriate amount of water to cover the ingredients. Cover and simmer for half an hour.
4. After simmering, stir-fry over high heat to collect the juice, sprinkle with millet spicy and green pepper, stir-fry evenly and then take out of the pot and put it on a plate.
6. Braised lion's head
Ingredients: minced meat, minced ginger, chopped green onion.
Practical steps:
1. Clean and cut the pork into pieces, put it into a meat grinder and crush it into minced meat, then add minced ginger, green onion, cooking wine, light soy sauce, oyster sauce, salt, chicken essence, egg, starch, pepper, stir well until strong.
2. Start the pot and heat the oil, when the oil temperature rises to 70% hot, the minced meat is balled into meatballs, and then put it in and fry, turn on medium-low heat and fry slowly, fry until golden brown can control the oil and scoop it up for later.
3. Heat the oil, add minced garlic and green onion to fry until fragrant, then put in an appropriate amount of water, add light soy sauce, oyster sauce and dark soy sauce, put fried meatballs after boiling, and simmer for 10 minutes.
4. After cooking, pour in water starch and cook until the sauce is thick and ready to be put on a plate.
7. Spicy braised tofu
Ingredients: old tofu, lean meat, millet spicy, minced garlic, chopped pepper, chopped green onion.
Practical steps:
1. Clean and cut the lean meat into pieces, put it in a meat grinder and crush it into minced meat. Cut the spicy millet into rings, and cut the old beans into thicker slices.
2. Heat the oil, add old tofu and fry it after the oil is hot, turn on low heat and slowly fry until both sides are golden brown.
3. In the bottom oil of the pot, add minced meat and stir-fry, stir-fry until it changes color and stir-fry the aroma, then add millet spicy and minced garlic and stir-fry evenly to stir-fry the aroma.
4. Add salt, sugar, light soy sauce, oyster sauce and dark soy sauce, stir-fry evenly, add an appropriate amount of water, add fried tofu after boiling, cover and simmer for one minute.
5. After cooking, sprinkle with some chopped green onions and stir-fry a few times before you can take it out of the pot and put it on a plate.
8. Braised winter melon
Ingredients: winter melon, minced garlic, green onion.
The approach is different:
1. Peel the winter melon, wash it, cut it into slices and set aside. Finely chop the garlic and cut the spring onion into segments.
2. Heat the oil, add minced garlic and green onion to fry until fragrant, then add winter melon slices and stir-fry, stir-fry until Microsoft, add light soy sauce, oyster sauce, dark soy sauce, salt and chicken essence, stir-fry evenly and add half a bowl of water, cover and simmer for eight minutes.
3. After cooking, pour in water starch, cook until the sauce is thick, sprinkle with some green onion garnish, and then take it out of the pot and put it on a plate.