Why is the stir-fried cabbage in the restaurant so delicious? I believe that many friends do not know, if you want to make the taste of the restaurant, you still need to master a few tips, let's follow my video to see how to make it.
1. Vinegar hand-torn cabbage
1. First prepare a fresh cabbage, cabbage to choose this kind of firmer, so that the cabbage stir-fried taste is crisp, and then use a knife to shoot it looser, and then change the knife to cut in half, and then cut off the stalk inside, and then break the cabbage leaves piece by piece, and directly tear the cabbage leaves into small pieces by hand.
2. Then add a spoonful of salt and a spoonful of baking soda to the cabbage, and then pour an appropriate amount of water over the cabbage, clean the cabbage, and put in baking soda to maintain the green color of the cabbage, and the taste is relatively crisp. Soak in lightly salted water for ten minutes.
3. Next, cut some minced ginger, minced garlic, chopped green onion, Sichuan pepper, dried chili pepper, stir-fried hand-torn cabbage and put a little dried chili, which is particularly delicious. Prepare another piece of pork belly, cut into thin thick slices.
4. Next, add a large spoonful of light soy sauce, balsamic vinegar, a spoonful of salt, chicken essence, five-spice powder, white sugar freshness, oyster sauce, and then stir well with a spoon for later use.
5. After the oil is hot, put the cabbage into the pot and stir-fry, stir-fry the excess water, there will be no water when stir-frying the cabbage, and the taste is more crisp and refreshing, the time to fry should not be too long, the cabbage is fried until slightly soft is almost, put it in a bowl for later.
6. Then stir-fry the pork belly to get the grease, then pour the green onion, ginger and garlic in, stir-fry the aroma, pour the dried peppers and peppercorns into the stir-fry until fragrant, pour the cabbage in, turn on high heat and stir-fry until fragrant, pour the juice in, stir-fry the cabbage until it tastes, the sour, spicy and crispy hand-torn cabbage is ready, very appetizing and cooking.
Second, white-seared cabbage shredded
1. After cleaning the cabbage, cut it into fine strips, cut some ginger slices, green onion and red pepper shreds, and soak in water for five minutes.
2. Next, make a white searing juice, heat the pot, add a few peppercorns, turn on low heat and stir-fry to make the aroma, then pour in water, then add a few slices of ginger, minced garlic, a coriander, a few chives, and then turn on high heat and cook for two minutes to cook the aroma of the ingredients. Add another spoonful of light soy sauce, a spoonful of extremely delicious taste, half a spoonful of steamed fish soy sauce, a small spoonful of salt, a small spoonful of sugar, a little cooking wine, and continue to simmer for three minutes. The seared juice is ready.
3. Bring water to a boil in a pot, drizzle some cooking oil, then add shredded cabbage, blanch it for 50 seconds, and fish it out to control the moisture. Place on a plate. Then pour in the adjusted seared juice, put three more strands on it, and pour some hot oil, and the white-seared cabbage shreds are ready.
3. Scrambled eggs with cabbage
1. Remove the cabbage leaves one by one, rinse well, cut two dried peppers into pepper grains, a little peppercorns, and garlic slices.
2. Add salt, chicken essence, sugar, light soy sauce and oyster sauce to the bowl. Add a little starch, and finally add an appropriate amount of water, stir and dissolve. Beat three eggs in a bowl. When the oil is hot, add the eggs and fry until golden brown on both sides.
3. Then cut the egg into small strips, tear the cabbage into small pieces, pour an appropriate amount of water into the pot, and then add a little salt and cooking oil. After the water boils, pour in the cabbage and cook for about a minute. Fish it out and control the water.
4. After the oil is hot, pour in the chili pepper and garlic slices and stir-fry until fragrant. Add another spoonful of bean paste and stir-fry the red oil, then add the egg cubes and stir-fry a few times. Then drizzle in the seasoned sauce and continue stir-frying to taste. Then put in the cabbage, turn on high heat and quickly stir-fry a few times, and the egg stir-fry cabbage is complete.