Whether it is liquor practitioners or consumers, they have heard from the mouths of seemingly experts: this wine is more "cotton", this wine is more "net", etc., so the question is, what does the experts mean by "cotton, sweet, clean, fragrant, strong, cool, thick, thick", etc.
Mainly for good drinkers, we will have a feeling when we eat, if we don't give you any vegetables and vegetables for a meal, just let you eat, it doesn't take long, you can taste the rice is actually very sweet. The same is true of good liquor, if it is just you gulping down a large drink, I believe you will definitely feel that the liquor is also a very sweet feeling.
Then you know what the meaning of "cotton, sweet, clean, strong, refreshing, etc." of liquor is the first is that "cotton" mainly refers to the thick feeling in the taste of liquor. Good liquor brands generally do not appear to be very slicing, but quickly integrated into our digestive system, becoming a ball of warm water, rapidly spreading. We call it cotton.
The second is that "sweet" is mainly for good drinkers, we will have a feeling when we eat, if we don't give you any dishes for a meal, only let you eat, it doesn't take long, you can taste the rice is actually still very sweet. Good liquor is also like this, if it is only you gulping down a drink, I believe you will definitely feel that the liquor is also very sweet.
The third is that "net" is mainly a non-stick mouth feeling. Good liquor brands are generally very smooth and have the characteristics of non-stick mouth, so many liquor companies tend to work netting.
The fourth is "strong", and the strong taste of wine is even stronger. Liquor is also an important indicator of many liquors as the core selling point, and the material value and emotional value embodied in the strong are very beautiful.
The fifth is that "cool" is relatively similar to net, mainly for the psychological feelings in the process of drinking liquor.
The sixth is "pure" Since the emergence of liquor with grain wine and blended wine, the grain purity of liquor has also become a very important indicator for judging the quality of liquor. Liquor purity represents the authenticity and authenticity of the source of liquor raw materials.
The seventh is "alcohol and" is mainly the feeling of the entrance after drinking liquor. Alcohol and represent the uniformity of liquor is relatively good, and there will be no characteristics such as the stratification of low-grade liquor.
The eighth is "positive" mainly to describe the taste of liquor is more in line with the psychological needs of the target population, thus showing a more authentic, formal taste and so on.
And do you know the three classifications of liquor?
In fact, most liquors can be divided into three types: one is pure alcohol liquor. This wine contains only alcohol and spices, it is often called alcoholic wine, and it is easy to get drunk after drinking. This wine is cheaper, lower grade wine. It blends alcohol and additives to blend and mimic the taste and aroma of pure grain wine. The taste is worse and the burden on the body is greater, do not drink it if possible.
Secondly, there is another one, 30% of the ingredients in a bottle of wine are made with pure grains, and the remaining 70% is alcohol, which is usually not drunk. Although this wine has a pure grain liquor component, the main body is still alcohol blending. It borrows a little bit of the aroma and texture of pure grain wine, and the taste is slightly better, but not as good as real pure grain wine.
The third category is pure grain liquor, which is 100% grain brewed, from the brewing process, the taste and aroma of liquor are very pure, this liquor will not cause harm to the human body after drinking. In addition, pure grain brewing not only tastes better, but also contains nutrients naturally produced in the natural pure grain brewing process. Moderate alcohol consumption has certain benefits for the body.
Traditional liquor has a long history and is closely linked to the lives of the public in the process of accompanying human society. Members of China's liquor industry should take "carrying forward Chinese culture and inheriting liquor classics" as their responsibility, strengthen industry self-discipline, and operate in good faith; Face the public with an objective, rational and responsible attitude, and attach importance to the spiritual dissemination of liquor culture; Actively shape the overall reputation of the liquor industry.
Adhere to the popularization and promotion of the cultural connotation of Chinese liquor; Strive to improve industrial returns, actively participate in social welfare undertakings, and consciously devote themselves to the construction of social spiritual civilization; Vigorously publicize the colorful, positive and healthy Chinese liquor culture, so that more consumers can truly recognize Chinese liquor, present the beautiful connotation of Chinese liquor to the world, and let more consumers understand liquor, respect liquor, and maintain liquor.