Sweet and sour! Drink a bowl of heart-warming borscht in winter! Drinking a bowl of hot borscht in winter is really heartwarming and stomach-warming! The soup is rich, sweet and sour! I don't get tired of drinking it for three days!

Sweet and sour! Drink a bowl of heart-warming borscht in winter!

Drinking a bowl of hot borscht in winter is really heartwarming and stomach-warming!

The soup is rich, sweet and sour! I don't get tired of drinking it for three days!

Ingredients: Raw cut steak, potatoes, carrots, tomatoes, onions, carrots, butter, baby leaves, salt, pepper.

Operation steps: 1. Prepare the ingredients, beef, onion, carrot and potatoes are diced separately. Peel and cut the tomatoes into chunks, and cut the baby leaves into suitable chunks for later use.

2. Put the butter into a pot and heat and melt, then add the onion head and stir-fry until fragrant, pour in the beef and stir-fry until it changes color, add tomatoes to stir-fry the soup, add diced potatoes, diced carrots and stir-fry, then add an appropriate amount of water and boil.

3Add a spoonful of salt and half a spoonful of pepper and cook for 10 minutes, add the baby vegetables and simmer for another 5 minutes, then sprinkle the pepper out of the pan. (Steak is better cooked, if you use beef, simmer for a few more minutes)