It's time to rub bagels again, cheese bacon fairy combination, full of power after eating! I like the taste of this Q bomb, a mouthful of milky aroma, freshly baked hot first dry two ~ ✨ material high gluten powder 25

It's time to rub bagels again, cheese bacon fairy combination, full of power after eating! I like the taste of this Q bomb, a mouthful of milky aroma, freshly baked hot first dry two ~

✨Material.

High gluten powder 250g

Yeast 2.5 g

Sugar 10g

Salt 🧂3g

Water 140g

5g butter

✨Method.

High gluten powder, sugar, water, yeast, stir out a thick film

Add the butter and stir the salt to remove the glove film

Let the dough sit for 10 minutes and cut 80g

Roll out into the filling and roll up

Shape, fermentation at 35 degrees for 20min

Boil 20 per side in sugar water"

Water oven 190°C baked 17min ok~#2023 Chinese New Year Temple Fair# #美味春节 #