New Year, New Year, the first day of the year, is a holiday in most countries around the world. Countries around the world, especially ancient countries, have different dates for the New Year, and most countries in the modern world designate January 1 as the New Year
At the Chinese New Year's Eve table, we try to cook a hearty dinner for the family
I don't know what to do, I have prepared a must-have finale recipe for you, come and learn
Next, I bring you 6 nutritious and healthy finale dishes, which I make every month
1. Braised crucian carp (meaning: more than every year)
Ingredients: 1 crucian carp, 10 spicy millet grains, 8 garlic seeds, 2 slices of ginger, chopped green onion, appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of steamed fish oil, appropriate amount of water
Practice:
1. Remove the scales of the fish, wash the internal organs, and wash and set aside on the knives on both sides of the fish
2. Pour cooking oil into the pot and cook until eight hot fried fish, turn on low heat and pour two golden brown to fish out for later, leave a little oil in the pot, and pour out the remaining oil for later use
3. Cut spicy millet, garlic and ginger into small pieces, stir-fry in oil until fragrant
4. Put the fried crucian carp, add light soy sauce, consume oil, steam fish oil and an appropriate amount of water and boil for 3 ~ 5 minutes, when the soup is slightly thick, you can sprinkle green onions on the pan
2. Glutinous rice meatballs (meaning: reunion)
Ingredients: 250g minced pork, 1 small bowl of glutinous rice, 1 small slice of ginger, 6 shiitake mushrooms, 3 green onions, 1 egg, 2 tablespoons cooking oil, 1/2 tablespoon salt, 1 tablespoon cooking wine, 3 tablespoons corn starch, 1 tablespoon oyster sauce, goji berries
Practice:
1. Soak the glutinous rice overnight and let dry.
2. Wash and dice ginger, shiitake mushrooms and green onion.
3. Add eggs, oil, salt, cooking wine, corn starch, oyster sauce and minced meat, stir well in one direction, make meatballs, and coat with a layer of glutinous rice.
4. Place the meatballs on a plate and garnish with goji berries.
5. After the water in the pot boils, put the meatballs in the pot and steam for 15-20 minutes (determine the steaming time according to the size of the balls)
3. Sweet and sour ribs (meaning: step by step)
Material:
500g oil, 10 pork ribs, salt, rock sugar, 3 tablespoons balsamic vinegar, 2 small green onions, 1 small parsley, 1 small slice of ginger
Detailed process
1. Material preparation
2. Blanch the ribs (because the ribs have been frozen in the fridge for two days)
3. Prepare sweet and sour ingredients (vinegar, rock sugar)
4. Drain the blanched ribs
5. Put oil and rock sugar in a pot and heat over low heat
6. Once the rock sugar starts to melt, add the ribs and cook over low heat.
7. Until the ribs are covered with sugar and turn golden brown
8. Add a bowl of water
9. Add a little salt, bring to a boil over high heat, and simmer for about 20 minutes
After 10.20 minutes, when there is 1/3 of the water left, add the chopped green onion, ginger and parsley. Continue to simmer until the soup is almost complete
11. When the juice is ready to be harvested, add balsamic vinegar and stir-fry well, 12. Season over medium and low heat, take out of pan for about 30 seconds to 1 minute and serve
4. Vegetarian fried corn kernels (meaning: full of gold and jade)
Ingredients: Cucumber, corn kernels, carrots, green beans, garlic rice, salt
Practice:
1. Wash and dice the cucumber, peel the carrot, wash and dice it
2. Bring a pot of water to a boil, pour corn, green beans and carrots after boiling, add an appropriate amount of salt and blanch for two minutes, then remove the dry water control
3. Heat oil in a pot, add garlic rice, add cucumber, blanched corn, green beans and carrots, add a little salt and stir-fry for 1 minute.
5. Potato roast chicken (meaning: great luck)
Ingredients: Potatoes, chicken, ginger, salt, chicken essence, monosodium glutamate, light soy sauce, oyster sauce, pepper, dark soy sauce, star anise, cinnamon, angelica, dried chili
Practice:
1. Slaughter and remove the hair of the chicken, dispose of the chicken fat in the internal organs and belly, burn the fluff off the chicken with fire, and then cut the chicken into roughly sized pieces.
2. Remove the pan and turn on the heat. Wet the pan with lard and vegetable oil.
3. After the chicken is fried, add star anise, cinnamon, angelica, dried chili, spray the dark soy sauce from the side of the pot, stir-fry and color evenly, and then add water, do not cover the chicken.
4. After the water comes to a boil, add salt, chicken essence, monosodium glutamate, pepper, oyster sauce, light soy sauce, cover and simmer for 10 minutes.
5. Peel the potatoes and cut them into large pieces. Wait 10 minutes and cook with the chicken.
6. When the sauce is thick, the potato flour is sticky, and the chicken is boneless, it's ready to serve. Finally, sprinkle with chopped green onion and serve
6. Braised lion's head (reunion)
The lion's head is also a special delicacy because it is round, rolling, meaning "reunion", and it is not difficult to make.
Material:
First prepare the minced meat, add green onion, ginger, pepper, egg, 50g starch, seasoning, oil, etc. Stir and, if possible, put crumbs.
Practice:
1. Let stand for 20 minutes, then make the minced meat round, then heat the oil, put the meatballs in the pan and fry, pay attention to medium-low heat, do not turn with a spoon, and remove after 8 minutes.
2. Then, add boiling water, oyster sauce, soy sauce and salt to another pot, add the fried meatballs, simmer for 15 minutes, and finish
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