When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
author：Enlightenment in action
When I was a child in a mountain village, I rarely ate fresh fish, sometimes my parents bought a salted fish back, steamed and cooked, very cooked, at that time I didn't know that pickled food, there would be nitrite, and it was already very good to have salted fish to cook
Later, when I grew up, I came out to work, I had my own food structure, and I gradually learned more about fish, such as carp, sunfish, golden gufish, three-mud fish, yellow bone fish, mayu fish, and sai, and will buy them regularly and irregularly
Recently, I think that the big carp is good, so I buy some mink meat to eat almost every day
The meat near the neck of the large fish is relatively tender at the junction of the head and body, and the fish is cut into small cubes, washed and drained, put some green onions and some oil, and put it in the microwave for a few minutes
Take it out when cooked, eat it immediately, the taste is very fresh, it is worth recommending
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
When I was a child in a mountain village, I rarely ate fresh fish, and sometimes my parents bought a salted fish and came back, steamed it and ate it, very cooked, and at that time I didn't know that pickled food would have nitrite
