Introduction: The 2023 Chinese New Year's Eve meal menu, 5 people 8 dishes, hot and cold and soup, full of flavor as soon as it is served
This year Chinese New Year's Eve s January 21st, and it is getting closer and closer to this day, and friends who have not yet begun to prepare New Year goods should hurry, don't wait until the New Year is about to remember, everything is expensive at that time. In addition, it is also necessary to make a menu in advance, learn how to do it, and when the time comes, show your hands, prepare a hearty Chinese New Year's Eve meal for the family, and have a happy New Year.
2023 Chinese New Year's Eve rice menu, 5 people 8 dishes, hot and cold and soup, full of taste when served! If you have exactly 5 people in your family, you may wish to do it, adults and children like to eat.
1. Steamed chicken wings with glutinous rice
Method:
Soak glutinous rice in water overnight, drain after soaking. Wash and drain the chicken wings, then cut both sides and put them in a bowl.
Add shredded ginger, green onion, cooking wine, sugar, light soy sauce, oyster sauce, pepper, mix well and put in the refrigerator to refrigerate, the longer the marinating time, the more flavorful.
After marinating, wrap in glutinous rice, put it on a plate and arrange it, steam it for 20 minutes, sprinkle some chopped green onion and chopped millet pepper after steaming, and then you can serve.
2. Braised pork
Method:
First clean the pork hair on the pork belly, rinse after processing, cut into small pieces, and blanch in cold water.
Blanch and rinse with lukewarm water and drain. Add oil and rock sugar to the pot, stir-fry over low heat to make the sugar color, then pour in the meat pieces and stir-fry, then add light soy sauce and old soy sauce and stir-fry evenly.
Then pour in an appropriate amount of boiling water, add ginger slices, green onion and star anise, boil, turn to low heat, and simmer until the meat is cooked through.
Finally, remove the green onion and ginger, star anise, add salt, reduce the juice over high heat, and finally turn off the heat after thickening.
3. Stuffed meat with shiitake mushrooms
Method:
Mince the pork into minced meat, add minced ginger, minced green onion, salt, sugar, white pepper, light soy sauce, oyster sauce, sesame oil, and stir vigorously in one direction.
Remove the shiitake mushrooms, wash them and squeeze out the water, cover the shiitake mushrooms with a little starch, and put in the minced meat.
After processing, put it on a plate and set it all up, and steam it all for fifteen minutes. Finally, add the thin potato in another pot, pour it over the dish and serve.
4. Dry fried fish
Method:
Cut the fish into small pieces, then add cooking wine, shredded ginger, green onion, pepper, salt, light soy sauce and mix well, marinate for half an hour.
After marinating, pour an appropriate amount of flour into the plate and coat each piece of fish with flour.
Add oil to a pot, heat it up, add the strip fish, and fry over medium-low heat until slightly yellow. Finally, re-fry again, fry and arrange on a plate, sprinkle with cooked white sesame seeds and chili noodles and serve.
5. Saliva chicken
Method:
Clean the chicken thighs, blanch them in cold water, boil them, take them out, and wash them with cool water.
Then add water to the pot, add cooking wine, ginger slices, green onion segments, and cook over high heat until the chicken is cooked through. After boiling, soak in ice water.
Add oil to the pot, add green onion, ginger and garlic and stir-fry until fragrant, turn off the heat after stir-frying, pour in an appropriate amount of chili noodles, and fry the red oil.
Then strain out the red oil. In an empty bowl, add salt, sugar, vinegar and light soy sauce, stir well, and simmer for a while.
Chop the chicken thighs into small pieces and put them on a plate, pour them with red oil, sauce, add some green onions, ginger, minced garlic, and chopped peppercorns and serve them.
6. Lemon shrimp
Method:
Remove the head and shrimp line, rinse and set aside. Pour water into a pot, add cooking wine, peppercorns, ginger slices, green onions, and bring to a boil over high heat.
Put in the prawns and cook, take them out and soak them in ice water, cool them thoroughly and remove the skin of the shrimp, and drain the water.
In a large bowl, add salt, sugar, cooking wine, light soy sauce, balsamic vinegar, chicken essence, lemon slices, millet pepper rings, shredded ginger, pour in shrimp and chopped coriander, stir well and marinate for a period of time before serving.
7. Cold quail eggs
Method:
Quail eggs are boiled, soaked in cool water and shelled. In a bowl, add chopped onion, millet pepper rings, minced garlic, chopped green onion, crushed green pepper, salt, sugar, light soy sauce, oyster sauce, cool white boil and cooked white sesame seeds and stir well.
Put the quail eggs in, marinate for more than half an hour, and serve directly after marinating, or you can fish them out and mix some coriander on a plate.
8. Radish beef soup
Method:
Cut the beef into large pieces, soak for an hour, and then cut into small pieces and wash several times. After treatment, blanch cold water in a pot, remove the foam, and then take it out and wash it with warm water.
Pour the beef into a saucepan, add boiling water, add ginger slices and green onions, turn to low heat and simmer for an hour after boiling, you can also use a pressure cooker to shorten the time.
Finally, remove the green onion, pour in the radish cubes, continue to simmer for another 20 to 30 minutes, add salt to taste, and sprinkle some chopped green onions after coming out of the pan.
The above eight dishes are hot, cold and soup, and five people can also eat beautifully, happy New Year, you may wish to arrange. That's it for my sharing, like me, please follow me.
Source: Zou Bajie Food