Rice has always been the protagonist on the Chinese table;
Delicious rice will always be the soul of our table.
Especially on the Chinese New Year's Eve of rice, a table of delicacies, if not accompanied by a bowl of fragrant rice, wouldn't it be a fly in the ointment?
If you want to make amazing rice on Chinese New Year's Eve rice, you have a lot of knowledge!
Come, today the editor will prepare a [cooking secret] for you
As a modern agriculture company that has been focusing on rice for 30 years, there is a set of delicious rice.
Quick tips for making rice delicious:
Soak before cooking
Hard rice becomes fluffy and soft when cooked, mainly because the starch in it is gelatinized during cooking.
One more step of "soaking" before cooking, the starch grains will slowly absorb water and swell, so that when cooking, the rice is easy to absorb water evenly, and the heat transfer rate from the outside to the inside is also uniform, so it will also be gelatinized more evenly.
Conversely, if the rice grain is directly heated, the surface starch gelatinization will hinder the absorption and heat conduction of the central part of the rice grain due to gelatinization, and the rice will easily become hard.
However, the time of soaking is also particular.
The rice cooked in too short a time is dry and hard inside, sticky on the outside, and lacks elasticity; If it is too long, the rice grains will loosen and the taste will be slightly worse.
Studies have shown that soaking at 25°C for about 30 minutes makes the cooked rice soft and elastic, shiny and palatable.
Therefore, it is recommended that after washing lightly 1~2 times, add 25°C water and soak for about 30 minutes, you can make the rice starch gelatinization more even, to put it bluntly, it is more delicious.
In addition to "taking a dip"
There are also 2 tricks to help you cook delicious rice
Add some oil
Fat can form a complex with amylose in starch, and adding a little oil when cooking rice can make the rice feel tougher and more shiny, adding some fatty aroma to the rice.
However, do not add too much oil, rice eaten by three or four people, plus 3~5 ml of cooking oil commonly used at home, so as not to increase energy intake.
Simmer the rice for another 3 minutes after cooking
After simmering this soul for another 3 minutes, the rice grains can absorb part of the remaining moisture, completely gelatinize from the outside to the inside, making the rice softer, and the simmering is also conducive to the diffusion of aromatic substances and increase the flavor of the rice.
However, the simmering time should not be too long, so as to avoid the complete disappearance of moisture at the bottom of the pot, and the rice grains will appear brown, reducing the appearance and eating quality.
It is difficult for a clever woman to cook without rice
What rice is more delicious?
Today, I will recommend a delicious and nutritious rice, Shengshang Wuchang rice produced by Jinhe Modern Agriculture. What's different about it?
1. Rice that has won the gold medal of the International Rice Festival, the rice seed is the best Wuyou rice No. 4, defeating the Japanese Koshihikari rice;
2. Jinhe modern agricultural rice planting base, golden growth area at 45 degrees north latitude, temperate continental climate, long sunshine time, large temperature difference between day and night, fertile black soil layer, surrounded by mountains on three sides, natural river irrigation. Only for this season a year, from breeding to harvesting, after about 173 days of slow birth, farming, harvesting, only for the natural fragrance, high-quality Wuchang rice.
3. All rice grains in Shengshang Yipin will be stored at low temperature after harvesting, with a hard rice husk, which is the natural plastic wrap of rice, which can retain the freshness of rice to the greatest extent and maintain the activity of rice. Using the international advanced rice production line, light grinding and light throwing, the processed rice has good taste and rich nutrition.
4. Jinhe Modern Agriculture strictly implements the 5U management standards jointly formulated with the National Food and Material Reserve Administration, starting from the selection of each grain to the factory, all have strict standard requirements to ensure the quality of each grain of rice.
5. Although the rice grain is small, the energy is beyond imagination. Different from ordinary rice, Wuchang rice is rich in vitamins, oryzanol, protein and other nutrients with unique geographical and climatic conditions, which is a safe choice for babies, the elderly, pregnant women and patients!
Sacred one product five permanent rice
It is suitable for home eating or gifting
Wuchang rice grains are round and slender, with rich aroma and excellent quality. Whether you like to eat boiled rice, fried rice, or claypot rice, you can use Wuchang rice to make the delicious taste you want.
In addition, Shengshang Wuchang rice is vacuum packed and stored for a long time, whether it is eaten at home or used as a New Year gift.