At the beginning of the new year, how did your 2020 end? How does the new year begin?
2020... ... We have experienced the epidemic and experienced fear, anxiety, worry, anticipation, joy...
Of course, it suddenly becomes very disciplined, such as wearing a mask, carrying disinfectant wipes, and disinfecting with alcohol. Many people have become diligent, and when they go out, they have begun to change from taking transportation to walking and cycling, and sharing bicycles should be the most used means of transportation in 2020.
One thing that should be the biggest change is that many people have started their own food journey, and food skills are estimated to be one of the absolute realities in many people's 2020flag. Although my keyword for 2020 is "busy", I still used fragmented time and learned several favorite foods. Of course, they are relatively simple and easy to do.
2021 is coming, and today I'm definitely going to talk about the food I've encountered in the new year.
"Copper pot shabu-shabu"
In fact, before, I didn't like the copper pot shabu-shabu, because I tried it once before, and the dull taste did not resonate with me, and I did not pay too much attention. In 2020, I seem to have developed a very special habit, that is, when I see my favorite TV series, I will pay special attention to the food depicted in it, and then write it down in my own small book, fully carry forward my "choosing a day is not as good as hitting the sun" style, find a shop with a high rating and a suitable location on the public reviews, and drive to see the scenery along the way.
Although the outdoor temperature is very low, the sun is shining, giving the scenery along the way a unique winter atmosphere. The wires that run across the street, the small buildings full of age, the trees that no longer have green leaves... The air is warm and the music you like is playing, and not many cars on the road show a lazy feeling.
In the sprinkling of gold bridge bought a very famous grilled bun, ate a double portion of the fried belly, haha, I am really a full-fledged foodie, meet delicious food appetite suddenly becomes very good, the key to the hairy belly is good or not is the time of shabu-shabu and the preparation of the dipping sauce, these two are indispensable. Is this afternoon tea? Will it be heavier? But life, just be happy.
Longshouyuan felt that he should be going there for the first time, it was a place where shopping malls and alleys combined, and the whole alley was full of barbecues, skewers, and hot pots. The place we were going to was called "golden knife shabu-shabu", and we went to the door and took the number at the waiter, because there were more people, and we had to wait a while. Looking at the decoration and furnishings inside, there will be a small question in my heart, is this place really that good? It feels average! However, as the waiter entered the store, he suddenly found that the store was very large.
Because it is shabu-shabu, I ordered a variety of beef. The meat of the landlord's house is a lot...
Soup ingredients: red dates, ginger, green onions, seaweed, secret seasoning packets
Sauces made according to the recipes of dips provided by merchants
Make the dipping sauce to your liking
Of course, the dipping sauce recipe provided by the merchant is definitely more able to express its unique characteristics, after all, the same ingredients, different people will have different interpretations!
How does it taste? I think the endless stream of diners and simple ingredients is still very convincing. Recommend everyone to try it.
The small shop in the TV series and the steaming copper pot make this cold winter instantly warm.
In winter, make a cup of tea and sit by the window, basking in the sun is not pleasant...
The next one is autonomous food, so let's look forward to it.
New Year's Day holiday today is already the third day... Have fun!