New Year and New Year, Chinese New Year's Eve meals are indispensable, Chinese New Year's Eve meals are reunion, auspicious meaning, I believe that many people whether before or after the New Year, gatherings and team building, are necessary meals in the year Chinese New Year's Eve year.
This year's New Year's early, late January began to enter the Spring Festival, during the Spring Festival, I believe that many people are busy Chinese New Year's Eve the ingredients of the meal, Chinese New Year's Eve a variety of meals, but one of the ingredients, is essential every year, then "fish", fish varieties are also many, but in the Chinese New Year's Eve to eat which kind of fish, its meaning is good? Today Qingqing will share with you, eat these 4 kinds of fish at Chinese New Year's Eve meal, the meaning is auspicious, more than every year, now follow the content of Qingqing to see!
1. Carp
The carp on the Chinese New Year's Eve rice symbolizes good luck. When the older generation was there, didn't you often hear the phrase that carp jumped over the dragon gate, which means auspicious and wishful, so ah, we must eat carp when we Chinese New Year's Eve meals.
Sweet and sour carp:
1. The carp bought back should be cleaned with running water, then placed on the board and swiped.
2. Start the pot, pour an appropriate amount of cooking oil into the pot, after the oil is heated for 50%, we put the carp into the pot, fry the Jinhua on both sides, fish it out and set it aside for later.
3. Leave the bottom oil in the pot, put green onion, ginger and garlic to stir-fry the aroma, add an appropriate amount of white sugar and white vinegar tomato paste, an appropriate amount of water and water starch, stir-fry until thick, you can directly pour on the carp, after drizzling on the appropriate amount of green onion garnish, this sweet and sour carp can be completed, the meaning is good and beautiful.
2. Perch
Sea bass has been said many times, but it is really suitable for Chinese New Year's Eve dinner table, which means that every year, you can see the scales on the sea bass, do you feel like an ingot, shiny, and sea bass is also very simple and fast to make, and delicious.
Perch peacock opening:
1. First, clean the sea bass, and then let the hostess cut the sea bass into pieces, keeping in mind that the head of the fish is left intact
2. After cutting, we will marinate some sea bass, cut the ginger and green onions into slices, cut them and put them in the carp, add an appropriate amount of cooking wine, salt, light soy sauce, add good hands and mix for a while, marinate for 1-2 minutes.
3. After marinating, we take out a plate, marinate the sea bass, place it like a peacock open screen, put it directly on the steamer, steam for 10 minutes and take it out, put green and red pepper shreds next to the sea bass, drizzle hot oil, our sea bass peacock open the screen Chinese New Year's Eve rice is completed, beautiful and delicious.
3. Grass carp
Chinese New Year's Eve rice, grass carp also means very good, meaning a good life, auspicious, you can usually not notice, the scales on the grass carp, a large piece, unlike sea bass, the scales of grass carp are like coins, flashing and big, so it means a good life.
Braised grass carp:
1. Buy back the grass carp, remove the scales, then clean it and cut it into pieces.
2. Cut into pieces, also marinate, green onion, ginger, garlic and cooking wine, and marinate the grass carp for 10 minutes.
3. After marinating, we take out the grass carp piece by piece, wrap all the grass carp in starch, put it aside for later, start the pot and burn oil, here the oil needs a lot of oil, and then heat the fish pieces into the oil pan and fry them into two sides of golden yellow and take them out and put them on a plate, leave the bottom oil in the continuing pot, add white sugar to stir-fry the sugar color, add water starch for a while, directly pour it into the grass carp, and finally green and red pepper shreds can be completed.
4. Yellow bone fish
Yellow bone fish can be described as children's favorite, sweet and nutritious, that in the Chinese New Year's Eve rice, there is this yellow bone fish, which means that the wealth is rolling, healthy and safe. Because cucumbers are like gold every day, eating it in the New Year means good and nutritious.
Braised yellow bone fish soup with tofu:
1. Prepare 2-3 small yellow bone fish, wash and dispose of the black film in the belly, here the fish does not need to be cut.
2. Then prepare 1 piece of tofu, cut the tofu into small pieces, and set it aside.
3. Boil water, put the processed yellow bone fish in a cold underwater pot, ginger slices and green onions, an appropriate amount of cooking wine, turn on medium-high heat to boil it, after simmering, we fish out the foam, cook for 10 minutes, we put in tofu, continue to simmer for 30 minutes, our milky white and nutritious tofu stewed yellow bone fish soup is complete.
At last:
Well, the above is to share with you today, Chinese New Year's Eve eat these 4 fish on the meal, the meaning of auspicious years is more than enough, after reading it, no longer have to worry about eating that kind of fish Chinese New Year's Eve rice, have you learned? If you still know more Chinese New Year's Eve rice, you can also share a message to let me know Oh, today's sharing is here, here is Qingqing love to cook, I am Qingqing, the next issue will continue to give you more food and life tips, and thank you for your attention and likes.