Pasta
Beauty/Good/Food/Light
Pasta has a long history
There are different flavors and a wide variety
Take one and pinch
Pasta made with a hammer and a crush
The forms are ever-changing
Each has its own taste
For the silver people
In this root face
Have a great meal
There is also a feeling of homesickness
Large meat noodles
In the minds of silver people
The large meat noodles really belong
A landmark pasta representative of silver
A bowl of noodles was carried
The history and culture of the formation of the silver city
Memories of the children of the industrial mine
Mizukawa Nagyeon
A long and thin heart
It's always coming
It tastes full of mouth flavor and mellow teeth
Let people eat more and more love!
Beef noodles
Silver morning
A bowl of beef noodles with side dishes and eggs
The configuration of this set of breakfast
It's a great match for deliciousness and nutrition
Pulp water surface
A bowl of boiled hand-rolled noodles is poured with ripe water
Add some pickles and oil to pour the spicy seeds
Two bowls of sour, refreshing and beautiful
A relief from homesickness
Gray bean noodles
Gray bean noodles are also called lentil noodles
Lentils as ingredients
Red noodles with a sticky soup
Unique
Dry noodles
Rinse cooked noodles in cold boiled water (commonly known as water)
Stir in the minced garlic, vinegar, chili, mustard and sesame paste
Stir with stir-fry
After eating the noodles
Drink another bowl of warm noodle soup
The original soup turns the original food
Very comfortable
Sour noodle soup
Sour and spicy, appetizing and refreshing
Colorful, fragrant
Eating a bowl of sour noodle soup will definitely whet your appetite
END