#头条创作挑战赛 #
Cloves are a good thing, at least when it comes to fishing. Some people crush it and add it to bait, bubble nest material, some people use clove oil, and then hang earthworms to dip it in, of course, the most is to use it to make wine, that is, clove.
But some people feel that cloves have no effect, and it is easy to die with their own cloves as nest materials, or it is not easy to use, and the feeling is not significantly different from ordinary liquor without cloves, and those small drugs on the market are completely incomparable.
What is the reason for this? Could it be that the cloves that have been circulating for many years and used by so many people turned out to be fooling people? Obviously not, today I will analyze with you the root cause of your feeling that cloves are not good.
Clove wine includes some herbal liquor useful, but not so magical
Cloves or other Chinese medicinal materials, as long as you choose the right medicinal materials, mix them reasonably, and use them properly, it will definitely have an effect, but on the other hand, as long as one of the conditions here is not met, then naturally there is no effect.
First of all, I think everyone should still look at Chinese medicine wine objectively, don't be too mythical, some anglers are completely too high expectations for Chinese medicine wine, so once they do not meet the expectations in their hearts, they will be judged to be invalid.
Of course, this has something to do with the fact that some merchants on the market wantonly promote Chinese medicine wine in order to sell goods, exaggerating its effect.
Clove wine, including other Chinese herbal bubble wine, has been circulating for decades, which certainly makes some sense, but the effect must be affected by many factors. For example, today's wild fishing resources are definitely not as good as they were decades ago, so there are fewer fish, and no matter how good your things are, you can't have the same catch as before.
Secondly, fishing did not have so many attractants in the past, to put it bluntly, the fish at that time had never seen anything on the market, did not eat any good goods, you brought a little bait, they were all delicacy. But now it's different from the past, now fishing all kinds of high-tech, flavor and small medicine flooded, the mouth of the fish has also become bad, everyone thinks is this reason?
The choice of cloves
Cloves have male and female differences, generally used more is male cloves, some online formulas only write "cloves" also refer to male cloves. The male clove has a heavier flavor and the female clove has a slightly lighter flavor but is more persistent.
We usually use cloves alone to make wine, or make clove oil also use male cloves, but it should be noted that we should be strict in the selection of materials.
Cloves are very good to buy, some offline seasoning stores, pharmacies can be bought, online is more, but online shopping should find that the price is different, some are quite a lot.
Here it is recommended that you buy a little more expensive, the price of cloves is not high, and the amount of medicinal wine used to brew is very small, so even if you buy the most expensive you can't spend a few dollars, but the effect of good goods and bad goods on fishing is much worse.
Here it is recommended that you first go to the offline seasoning store to see, if there is the best, convenient, things are also reliable, if online shopping try to choose a reputable, good reviews of the store, the price is slightly more expensive.
The size of the cloves should be full, and the smell should be stronger, and there should be no other odors.
The dosage of clove sparkling wine
This is the point, many anglers in the wine when the amount of cloves is very large, often a pound of wine used tens of grams, this is calculated, the key is to make wine rice and other nest materials are not diluted, completely use clove wine to soak, so that it will definitely lead to too high concentration and dead nest.
Cloves this medicine you can check the medicinal properties (characteristics) on the Internet, it has a strong taste, belongs to spicy and stimulating medicinal herbs or spices. Usually when making brine, cloves are also used, but the amount is extremely small.
Of course, fishing and cooking, and treating diseases and saving people are certainly different, but the problem of concentration and stimulation is still something we have to consider.
Generally speaking, how many cloves to put in the lilac can depend on how you use it in the end. If you plan to use the brewed medicinal wine to directly soak rice and nest materials, then you only need to add seven or eight grains or a dozen grains to a pound of wine, and the unit here is "grain"!
If you only add Chinese herbal wine as an auxiliary and add a small amount, then the clove wine is not a big problem at all. On the other hand, that is, you have dozens of grams of cloves to brew a pound of wine, then after brewing, you can't use medicinal wine alone when making nest materials, and you have to dilute the liquor and then use it.
The specific amount of liquor to dilute depends on how high the concentration of your cloves is, for the sake of safety, the medicinal wine is better than more, and it is enough to add 10~20 ml.
Recipe for Chinese medicinal wine
Soaking wine with cloves alone is actually useful, but some anglers will feel that this is too simple, so they like to make recipes, such as adding shanna, adding star anise, adding cumin and so on.
When there are too many types of medicinal herbs, it cannot be called "clove wine" in the first place, so the effect is not good and the problem cannot be completely attributed to cloves.
In addition, if you match it properly, then there will be a 1+>2 effect, which can make the brewed medicinal wine better than using clove wine alone, but the same if the combination is not good, there is a conflict between several medicinal herbs, then it is 1+1<2, it is better to brew alone.
For most ordinary anglers, less study the medicinal pharmacology of medicinal materials, you are neither a doctor, nor a fishing gear manufacturer, without diamond we don't take porcelain work.
Brewing medicinal wine try not to engage in too complicated recipes, and do not consider the various effects of medicinal properties on fish, the purpose of our brewing medicinal wine is to use alcohol to extract the aroma of medicinal herbs, so that the wine is not so pungent.
Finally, let's talk about the recipe for soaked sake rice
Two days ago, I wrote a long article, sharing some of my views on making wine rice, which also mentioned several auxiliary ingredients for wine rice, and many anglers left me messages and private messages, wanting me to directly come up with a simple but complete recipe, so that everyone does not need to explore by themselves.
In that case, let's talk about one. First make medicinal wine, let's make the simplest cloves, use about 50 degrees of liquor to soak a dozen cloves, a short one for 15 days, a little longer two or three months are fine, not in a hurry to use it is recommended for about 1 month.
You can put some brown sugar in the clove wine, and put 50~100 grams of brown sugar in a pound of wine.
Let's talk about soaking rice, take 3 kilograms of rice, I personally recommend mixing rice, broken rice, corn grits, the proportion is arbitrary, and those who have money can put millet again. Put 300ml of clove, 60g of honey, 2 packs of VB fishing essence, 1 packet of musk powder, brew for more than a week can be used, soak for a month is better. If the rice brewed in this way is useless, you can come back and leave a message to scold me.
Why is it three kilograms of rice instead of one kilogram of rice? It's too troublesome to explain, too lazy to explain, everyone can soak a pound, according to the above formula according to the proportion of the reduction is.