Seriously, shrimp are so ordinary
Any supermarket has something to sell
If you haven't eaten, you really can't compare it
But once eaten
I can't look at supermarket goods anymore
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【Frozen green shrimp】
Xiaomei is a frozen green shrimp
The raw material comes from P. vannamei
It grows in the clean seas of South America
Good ingredients make good shrimp
Shrimp are fished from the deep sea at low temperatures
After going ashore, the workers were very cautious and serious
Pick out the growth well
Shrimp with transparent shells
Live shrimp are shelled by hand, and the head and tail are removed
Freeze quickly to lock in the original umami and texture
Transform into the most pure delicacy
Greatly save time and cost in meal preparation
Less ice A large one does not wrinkle or shrink after thawing
The shrimp are thick and full, and one bite is more than addictive
It is suitable for all kinds of cooking such as frying, stir-frying, and frying
Say goodbye to the complicated steps of the past, and enjoy the delicious food
The low temperature of the deep sea creates a firm and dense taste of South American shrimp! 188 g 71/90 head; 250g 30/40 head; Strictly follow the standard to ensure that the shrimp are uniform in size and thick and full!
Live shrimp freshly peeled
Maximum retention
Astaxanthin with the greatest nutritional value among shrimp
Astaxanthin is also called astaxanthin
It is a carotene-like β
It has a strong antioxidant effect
In addition, shrimp are high in protein and low in fat
Nutrients are retained by flash freezing
In terms of taste, it will be basically the same as fresh ingredients
It is convenient and quick to cook
It can be said to be quick and easy
A great way to get animal-based protein
Children, pregnant women, and the elderly can eat with peace of mind~~
Defrosting method
1. Air thawing method
In the evening before eating, take the white shrimp out of the freezer and put it in the refrigerator (0-4 °C), and eat it the next morning, so that the thawed product quality is high, and the nutritional content and taste of the shrimp are less affected, but the time is relatively long;
2. Running water thawing method
If you need to eat it urgently, you can remove the outer packaging of the shrimp, leave only a vacuum fresh-keeping bag, and use running water to brew and thaw, which can shorten the thawing time.
Tips: It is recommended not to thaw the shrimp directly in the water, so that the nutrients of the shrimp will be lost a lot and affect the taste.
Shrimp recipes
Shrimp slippery eggs
Soft and tender smooth egg served with tender shrimp
Sprinkle with a little spring onion for garnish
Simple and easy to use
Sautéed shrimp with minced garlic
The shrimp and garlic are a perfect match
Burnt shrimp Fragrant on the outside and tender on the inside
Even the most discerning diners fall for it