Introduction: Food safety is very important, if you eat problematic food, it may affect our health, everyone to buy things to pay attention to the quality of the goods, see if there are any abnormalities. Distributors and manufacturers should also do a good job of inspection to ensure the sale of qualified and assured food.
A woman bought a live fish in the supermarket, slaughtered it and took it home, when eating the head of the fish, she found that there was something green in it, and then she went to the media to expose the matter, and the explanation given by the supermarket was that because the fish ate green algae food. Is this statement convincing?
There's something green in the fish
Ms. Zhu bought a fish at the supermarket, asked the staff to help slaughter it, she took it home, at that time did not find that the fish was abnormal, but after cooking the fish head at home, she found that there was some blue-green things in the fish head, where the fish brain and the fish's gills were connected.
After discovering the problem, Ms. Zhu and her family did not eat, and after a night of leaving, the blue-green thing looked lighter in color. Ms. Zhu felt that there might be something wrong with this fish, and if it was normal protein, no matter how it was cooked, it would not become this color.
Ms. Zhu's family likes to eat fish, the fish bought before has never encountered such a situation, and then Ms. Zhu exposed this matter to the reporter, the reporter went to the aquatic market to consult, a vendor said that after selling aquatic products for more than 10 years, no similar problems have been found.
Customers do not agree with the supermarket's explanation
Ms. Zhu searched on the Internet herself, she wanted to know what was going on, everyone's opinions were different, but it summed up at 2 o'clock, either the water was polluted, or other things were added in transit to keep fresh. Ms. Zhu feels that this is not a trivial matter, food safety issues are related to physical health, supermarkets have so many customers every day, she now wants to let the supermarket give an explanation, why is there such a situation?
Before she also communicated with the supermarket, the supermarket said that it would give a reply as soon as possible, but Ms. Zhu has not waited for the other party's response, this time Ms. Zhu and the reporter came to the supermarket together, the person in charge of the supermarket expressed her apologies to Ms. Zhu, and explained that the supplier of the fish and the test are the same unit, the test report provided by the other party shows that all the indicators are within the qualified range, the supplier itself will check, the supermarket will also be sampled, if Ms. Zhu is not at ease, you can go to a third-party agency to test, the supermarket is willing to cooperate.
In addition, the person in charge also said that these fish are mixed culture, eat green algae things, may not be digested. Ms. Zhu felt that this explanation did not make sense, and the matter had been reflected to the jurisdictional management.
Food safety is the most concerned about everyone, the news reported a lot of food safety issues, every time you read these reports, everyone is terrified, afraid that they have eaten unsafe and unhygienic things. If the food in question is eaten into the stomach, the light is vomited up and down, and the heavy is life-threatening.
Dealers pay more attention to this matter, to ensure the sale of qualified products, if customers have doubts about the product, dealers should come up with the necessary test reports or cooperate with consumers to go to the authoritative department to check, so that consumers can eat at ease, eat at ease.
What do you think is the green stuff in the fish's head? Is the supermarket's explanation reasonable? Welcome to leave a message to discuss.
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