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The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

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King Charles III of England passed his first state dinner as monarch with distinction.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

At Buckingham Palace, through ceremonies, elaborate etiquette and shining crowns and jewels, Queen Camilla and Princess Kate proved they were up to the occasion at a dinner dedicated to South African President Cyril Ramaphosa.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

A menu with a British twist, a speech with a shadow of colonialism, and even a nickname revealed by Elizabeth II are some of the anecdotes of this night that has become part of history.

George IV amassed the finest gold and silver vessels in his great service throughout his life, dating back to the 19th century, and were brought to the table.

There are also nearly a thousand cups, 6 for each of the 161 guests, whose seats are exactly 45 centimeters apart.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

Others include 14 soup pots, 20 sauce dishes, 140 plates, 288 plates, 12 ice buckets, 58 dessert racks and 107 candlesticks.

The King and Queen personally supervised the preparations for the dinner at the Buckingham Palace Ballroom and watched the gilt and silver tableware prepared for the grand occasion.

For this moment, a detachment of household cavalry and carriages paraded in all its splendor.

The menu includes grilled dobao fish with mushrooms, truffles and sauce, as well as stuffed artichokes with Windsor pheasant, quince sauce and port sauce. Side dishes include carrots, roasted pumpkin kale, braised potatoes, and salad.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

This choice differs from what Queen Elizabeth II offered for the banquet, which she preferred venison from Balmoral or lamb raised on some royal estate.

Desserts are vanilla ice cream parfait with caramel apple juice and coffee.

The palace kitchen also uses sugar and food coloring to make South Africa's national flower, the imperial flower.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

The wines watered with these delicacies come from the French Château Feytit-Cinet, Pomerol 2000 from the Pomerol region and taste "sweet wine, cherry and earth".

There is also a Ridgeview Blanc de Blancs 2016 from 2016, a Chssagn-Montrachet and a Morgeot, among others.

At this lavish banquet, Camilla and Kate Middleton weren't the only ones on display of jewelry.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

King Charles III, dressed in a tuxedo, wore square-cut emerald gemstones of different sizes on his shirt and white vest.

Charles III addressed foreign political leaders for the first time, which included a tribute to his late mother.

The secret of Charles III's first state dinner as king: Windsor pheasants and emerald gemstones

"During my visit to South Africa in 1997, President Mandela told me that he had given my mother a special name: Notlalepula, which means 'come with the rain.'"

Charles III went on to say: "I am assured that this is a manifestation of President Mandela's special affection for the Queen... And not a comment on the habits that the British climate brings to the British! ”

He also referred to the region's history of colonialism: "While some elements of this history have caused deep suffering, we must seek to understand them, and as I told Commonwealth leaders earlier this year, if we are to unleash the power of our common future, we must acknowledge the mistakes that have shaped our history." ”

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