As online shopping becomes more convenient, many small wishes become easier to fulfill. For example, one day I suddenly rekindled my curiosity to see what delicious fruits people outside of familiar life have. So immediately start, open the orange and red software, you really don't say: don't search you don't know, the world is really wonderful.
---- personal taste FYI----
01
Myrtle
Myrtle is also called Minoru, and because it is neither storable nor easy to transport, I have never heard of it even though I have lived in Guangdong for many years.
Myrtle is delicate, only the size of a finger belly, and the whole body is black and oval. The middle part is drummed and very eye-catching, looking like a small honey jar full of waters, and like a delicate small wine cup.
Myrtle 丨 Photographed by Fan Beiming
However, don't be fooled by its cute looks. Myrtle is not as tender and juicy as blueberries, nor as sweet and sour as hairy cherries, myrtle tastes sweet and greasy, and there are many tiny seeds in the pulp, which have a slight sound when chewed.
"September 9, Minoru is slippery; In October, Minoru is sweeter than wine lady. "Hakka proverbs are full of wisdom in life. Myrtle is not brilliant to eat directly, and it is a special taste to make wine.
02
Crutches
Jujube is the fruit axis of Citrus and Citrus dulcis north. Seeing its appearance, it is difficult not to sigh at the magic of nature's transformation of all things, it is the swastika "swastika" in the Qinling Mountains, and in many places, people also call it "chicken paw", probably because of the fruit handle pimples. Jujube is also called "10,000 pears", don't look at the difference between it and pears, but it really has the fragrance of duck pears.
Picture worm creativity
I heard it was sweet, but what I bought wasn't very delicious. The main reason is that there are too few edible parts of it, most of which are plant fibers, and the taste is slightly pale and rough.
Don't look at the jujube is not common, but it is still difficult to hide its history, "Nanshan has a wolf" in "Shijing Xiaoya", this is it. It is also quite mysterious to think that you can still "share the same voice" with the ancients in the matter of eating, sharing a taste. Moreover, the jujube has different shapes, and the foot of the desk is like a delicate and unique root carving, which is quite elegant.
A handful of jujube 丨 picture worm creativity
Nowadays, Xunyang, Shaanxi Province has begun large-scale cultivation, and its varieties include: red jujube, green jujube, white jujube, fat doll jujube and chai jujube.
03
Golden bells
Golden bells are a small bitter melon. But don't be fooled by its cold face, the golden bell is better than the skin! How can the Creator be so color-altering? Bright red to golden, the skin of the unripe fruit, there are also some strands of emerald green, whether hung between the branches or stored in the frame, it is like a unique handicraft.
Jin Suzuko丨Figureworm Creative
However, it looks good, and it is good to see the bottom and cannot be eaten. Golden bells mainly eat red fake seed coats, which are very sweet, but there are very few parts that can be eaten, and they feel very lonely after eating.
04
Southern sour dates
Different from the previous wild fruits, the southern acid jujube has many edible parts and can be used to make candied snacks, so it is more well-known.
Southern acid jujube grows like the round shape of ordinary winter dates, and the more special thing is that the fruit after peeling off the peel is sticky, so it is also affectionately called "snot fruit" in the folk. Well, as the name suggests, it won't expand here. The fiber of southern sour jujube is very soft, and it is difficult to be bitten off when eaten directly, so it is wiser to eat it as a sour date cake.
Southern acid jujube 丨 Picture worm creativity
Many Jiangxi farmers will make this kind of sour date cake: first cook the sour dates in water, wait for them to cool and then squeeze them by hand, separate the pits and pulp, and finally mix the cooled fruit puree with the cooked pumpkin puree, add salt, sugar and other spices in proportion, and spread evenly on the surface of the dustpan to wait for the sun. In addition, the pits of the southern acid jujube are exquisite and unique, and there is a beauty that is not carved, and it is strung into a hand string, which is the so-called "bodhi seed".
Southern sour date cake丨 Photographed by Fan Beiming
05
Prickly pear
Prickly pear looks very "aggressive" and is a veritable "thorn head". The fruit looks a bit like castor, but it is golden yellow. The prickly pear is very sour to eat, and the fruit does not have any juice, which is really not suitable for eating directly. Guizhou people are used to juice it or soak wine, and it may be processed to be the authentic way to eat.
Prickly pear丨Photographed by Fan Beiming
In short, there is no need to ask, if a certain fruit has not become a popular choice, there is a reason.
06
Black Tiger
Fruit is named after an animal, and it is definitely the king of fruits. But the taste of black tiger is actually similar to that of grapes...
The black tiger looks really strange, say like a pineapple, it is round; Let's say like a grape, its skin is hard; Let's say it's like a raspberry, it's much bigger than a raspberry; Say like lychees, how can there be so many lychees; It may also be a bit like Shakya, although it is purple-red...
Black tiger丨Figure worm creative
The fruit of the black tiger is a polymer fruit, and when ripe, it can be pulled down one by one, peeling off the thin outer skin, and you can taste the delicate flesh. It's a pity that there are still black hard seeds in it, which is really troublesome to eat.
Peeling black tiger丨 picture worm creative
07
August melon
August melon is the fruit of the three-leaf wood tong. As an Internet celebrity fruit, August melon is actually famous. Flowering in March, hanging fruit in April, gradually growing in June, and naturally ripening in August and September, they are "fried", so it is also called "August fried". Don't look at their "serious expression" when they are young, but they are a little too ostentatious when they are mature.
August melon 丨 Tuworm creative
Soft and sticky taste, sweet smell, who can't love it? The only downside is that there are many seeds, and there are a bit too many seeds.
August melon seeds a lot 丨 picture worm creativity
My hometown is in Xing'an Ridge, so I have been fortunate enough to taste many berries from the forest. Shandingzi, mountain red, black blind fruit, thick plum, red bean, "tuk", sugar plum and so on. The fox in fairy tales once taught us that these fruits, even if they can be eaten, are sour. This is true, so you need to sprinkle white sugar as white as snow, and then in spoon after spoonful, you will be happy to turn your teeth in rows. There are also cordial and friendly, not at all sour dates and raspberries; and the red mushroom lady who is passionate on the outside, but bitter on the inside. Unfortunately, these wild fruits are becoming more and more difficult to find, even if they are made into drinks and placed on the shelves, in the end, there is less of the wild atmosphere of the mountains.
Red girl fruit 丨 picture worm creativity
As it was written, I tried like a fishing cormorant to hold back the saliva that kept creeping so that it wouldn't end up drowning the keyboard. Many tastes gradually dissipated in the depths of memory, but many tastes were endowed with infinitely rich imagination and beautiful expectations. I can't help but sigh, no matter how the fruit tastes, as a curious person, my consumption record is too wonderful.