It's crab season again
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Please eat with confidence
Hello everyone, introduce yourself!
I am a crab lover, and the history of crab eating dates back to a year and a half. At that time, I was making a big fuss about eating a whole lid of crab roe, and finally I was sent to the emergency department in the middle of the night due to indigestion and abdominal pain
He was taught by the Chinese cooking master Mao Shuisheng to make crab flour dishes, ate what he made, and made it as it was, and knew what delicious it was like.
Every autumn, I am full of thoughts about finding crabs to eat. This year, I was curious about the level of crab flour restaurants in Shanghai, and I ate all over the city.
Some are delicious, some are going to... Say it.
1, 2 Let's start with the trump card recommendation in my mind
Zhengyifeng, Wang Bao and Fuzhou Road store, if you ask me the most standard delicious crab banquet restaurant in the city, I think it is these two.
Wang Baohe's Fuzhou Road store, said last year, is a bit of a science class in the science class.
The crab flavor is sweet, and the seasoning of crab flour dishes is very standard and meticulous. And if you order more snacks, you can have a family meal in your early 200s, which is suitable for bringing expensive elders who will feel distressed
Zhengyifeng, is a magical new store discovered this year. It is clear that a state-run hotel in Xujiahui has been opened for many years, but few people around me know about it.
I feel very good to eat, although the fried crab powder is not as Wang Bao and the seasoning is meticulous, but this method is very flattering, the crab meat is disassembled into larger pieces, it is very refreshing to eat, and the price is relatively low.
Zhengyifeng's whole crab is really of good quality and comes with fresh sweetness:
In fact, sweetness is not only hydrological conditions, but also needs to be intensively raised for a few days after landing, mainly feed corn, and the cost is quite high.
The dim sum chef is especially good, and the crab flour dumplings and fresh meat mooncakes are worth eating specifically!
Their non-crab flour dishes are better than Wang Bao and more. The large river eel and the wonderful fish fillet are rare in Shanghai, and they are very good.
📔 Tips：
Wang Bao and Fuzhou Road store, see this: The old crab eating shop in private collection, go every year
Zhengyifeng wrote in detail two weeks ago, see this: Shanghai crab eating old shop champion, this year rated this year
3. This one is highly recommended: cost-effective choice!
Crab. I often go to Takashimaya.
It is a cost-effective crab flour restaurant opened in the mall, and many dishes have a strong taste and delicious, which belongs to the shop that I will enter if I don't eat crab when passing by.
Steamed bacon with hairy crabs is recommended. To be honest, their steamed crab flavor is relatively light and not sweet, and we hairy crab lovers definitely have a better choice.
However, steamed salted meat, a farmhouse method, is not much in Shanghai restaurants, and after the salty taste, the whole crab is fresh to fly, and every time you eat it, you suck your fingers and exhale.
A few other side dishes to order. Sour and spicy crab powder bean noodles, soft and sticky mung bean vermicelli, rich soup with a lot of yellow chili peppers, delicious and hot, I can dry three bowls in a row.
The crab roe is not small, but it has nothing to do with sour and hot bean noodles
The crab flour dish is well done, not top-notch but definitely qualified. Stir-fried crab flour and crab flour tofu can be ordered.
I usually like to order tofu: crab yellow feet, crab oil fragrant, a small amount of white pepper for freshness, tofu is very hot on the table, and the knowledge points required by the textbook are all done.
Mess with a picture taken by a mobile phone, get together and take a look
📔 Tips：
Family dinner or friends eat by themselves, this is good value for money.
Although the signature focuses on Jiangsu and Zhejiang cuisine, I feel that many ingredients are rare in Jiangsu and Zhejiang, many dishes are very strong, and the lard content of some vegetables is close to the farmhouse, which is super fragrant. I asked the waiter and said that the chef was from Xinyang, which was quite interesting.
4. Cooked drunken crabs that can be purchased online nationwide
Roadside crab walk from downtown
On the side of the road in downtown Shanghai, there are many such small crab shops. In the past two years, it has also been decorated with the times to become popular.
After trying a few, I feel that the cooked drunken crab of Xie Kee Crab Hang is good, and it can be delivered nationwide.
Buy one or two, that's how you don't bring soup. If you like to eat, you can buy a bucket with cooked drunken juice and eat it slowly at home.
His family's cooked drunken crab recipe is a homely taste, not as good as the previous Hema workshop itself (Hema actually raised a lot of chefs), but this year Hema changed the product, then I still recommend this ~
Fresh hairy crab, the owner said "the first in Shanghai". I ate it, the bottom of the production area is okay, but there is no intensive farming, I did not repurchase.
📔 Tips：
Twenty years ago, this kind of small crab business was very popular, and it came with its own food stall. Now most of them are not allowed to do stalls.
At that time, the little crab line said that Hong Kong stars came to eat and bring fire after the concert. I started eating it twenty years ago, and I always felt that it was okay, and it belonged to the atmosphere stall. Hong Kong people are not necessarily picky about hairy crabs.
5, 6, 7, 8 Some popular crab banquet restaurants, you can take a look
5. Chenglong Hang Jiujiang Road store
The set meal is good, but I really want to eat Cantonese food again
His family specializes in crab banquet packages. I ordered the cheapest 388 yuan to try, and the variety and quantity were quite good.
The cost performance is indeed quite high, the service is also very good, a little clothes to reach for the meal to open the mouth of the restaurant that means. The façade of the restaurant does match its service perfectly:
Although the whole crab given by the 388 set meal is not large, it is also served by the waiter and disassembled and sent to your table.
When I asked my colleagues to take pictures, I ordered three or two female crabs compared with the two female crabs in the 388 yuan package, which were very strong.
Eat the dismantled crab, you can be so proud hhh
But their family has two big problems
The first is that it was not yet cold when I went to test. At the same time, restaurants that pay attention to crab eating will tell you that there are too few crabs today, "The boss said that you can only pick out these, and the rest will be returned..."
But Cheng Longxing, I ate it and felt that the crab flavor was too light, basically no aroma, and no sweetness. After complaining to the waiter, he said, "Ah, we are serving northern crab today." That is, hairy crabs from the northeast
Cheng Long Heng said that it originated in Hong Kong, and there is indeed such a practice in the Hong Kong market. But we still hope that the store can work harder
The second is the problem, which is actually an advantage: the base of Cantonese cuisine is Jiangsu and Zhejiang cuisine.
Some dishes are very delicious: for example, the mapo tofu in the set meal, some Cantonese dishes will have a method, a large amount of peppercorn powder, mixed with a bowl of tough and fragrant rice, so delicious that I really hope it flies solo.
Crab jute po tofu, in fact, crab yellow has no taste in it
Almond tea after the meal is also first-class in Shanghai.
Even I ordered a black pepper beef grain to try, the beef was cut into large pieces to satisfying, crispy on the outside and tender on the inside, extremely delicious:
The phone took it, and if I hadn't been able to eat it at that time, I would have liked to order crystal crispy chicken again, and I felt that it would have been delicious
However, stir-fried crab powder, seasoning is obviously not so free of mail, crab oil aroma is also insufficient.
Or mobile phone shooting
Although the set meal looks very Jiangsu and Zhejiang, you know that it is a pot of stock with two dishes, and the flavor type is relatively close.
📔 Tips：
There is no problem with the foundation of Cantonese cuisine to make Jiangsu and Zhejiang cuisine, and Xinrong Kee is also this road. It's just that as a crab lover, I'm not satisfied with this one.
At his home banquet, the grade and service are definitely here. If you are a tourist, it is also recommended to eat a set meal, which is definitely better than if you go to some of the Little Red Book Internet celebrity stores, which will be mentioned right below.
6.7 Crab Garden, known and unknown
A luxurious snack bar for young people
Crab Zun Yuan, according to the owner himself, is the pioneer of crab flour bibimbap. I have the impression that the Julu Road store has been queuing since it opened a few years ago, and it has not been queued recently.
You order its eight small family portrait set of crab yellow crab powder crab legs:
After the table, learn the little red book Internet celebrity, carefully arrange it, is this eight-treasure box effect.
The headlines are: I came to Shanghai specifically for this mouthful
The staple can be mixed noodles or rice, and it is highly recommended to order noodles:
Because, these crab flour dishes are reminiscent of the big pot dishes of noodle restaurants, dig a spoonful for you to heat up and serve, with a fishy smell But the noodles given by the boss are very delicious, and green onion oil is added, after mixing well, the crab will basically disappear, and this plate of noodles can still be eaten.
As a crab lover, I don't repurchase much.
But I saw that many young people were dating here, and there were birthday celebrations, and I thought it was quite good: in the city center, everyone in Hanai Izakaya came to eat bowls of birthday longevity noodles, which was very atmospheric and ceremonial.
📔 Tips：
In the restaurant outside, if the crab flour bald butter is not stir-fried for you, it will definitely be fishy.
The owner of Crab Zun Garden used this mouthful of onion oil in the noodles to resist the fishy smell, and I was convinced. But don't go to the following one that is more popular. I don't believe in his Shanghai and Hangzhou stores, I have tried three, and each time it is... Old, dry, and fishy, directly mixed with vinegar, there is no crab aroma at all.
But the praise is really numerous, maybe it was left by a friend who didn't like crabs much before?
8. Other stores include
A bright crab banquet, there are two shops, one is a small shop in Huangpu District, the other is a family banquet in the western suburbs, focusing on crab flour dishes, but the craftsmanship is more homely. Under the premise that the per capita is close, Zhengyifeng, Wang Baohe can win.
Go to Yangcheng Lake: No recommendation. When I worked at the newspaper office, I knew that the crabs eaten by the reporter in the same crab village, the crabs eaten by the newspaper office on autumn tours, the welfare crabs brought back after eating, and the crabs bought by the crab village afterwards were strictly reduced in one gear
In our free shipping area, only if you personally know the owner of the crab village for many years (you still have to be very strict with him).
So in our free shipping area, for crab lovers like me, eating good crab is also a pain point.
Off-topic
💡 What other crab banquets and crab restaurants are worth visiting in the near future, let's talk
🥰🥰🥰 Hairy crabs with their own salty and umami flavor, this online shopping is worth it! Eat refreshed!!
Following Teacher Wen Jia, I ate a large circle of crab banquet restaurants and crab rows, and felt that the crabs 🤪 in the Hongze Lake production area that I made were quite good (the buyer show was fuller 👇
Hongze Lake small production area is very interesting, it is different from the Taihu Lake production area to pursue sweetness, but deep water large lake, crab meat with slightly salty, so crab flavor is very strong, with deliciousness.
The most important thing is cost-effective. After eating it outside, I still feel that it is suitable to remember: it can be eaten refreshingly and affordable!
Hongze Lake hairy crab, the crab smell is very strong, and the aroma is turbulent after dismantling~
The crab yellow crab meat is full and fragrant, and it tastes fresher and thicker, while the crab meat is firm and tender. And the fresh fragrance is full, the crab yellow aroma yo, super fresh and super rich!
Full of reliable quality: standard weight = net weight, marked with 4 taels of crabs, but the actual emission may be really 4.2 taels ✌️. Enough gold, eat cool at one time~
"Memoirable Picks · Hongze Lake hairy crab" uses SF Express, foam box + ice pack to issue. There are 5 specifications as shown in the following figure:
Poke the image below or copy the Tao Token to buy 👇
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Researcher of this paper
Wen Jia
It is the "picky boss" in the mouth of the institute.
It's not that you know more about food, it's just that you spend more money than you do.
smoke
A photographer,
Half a boardboy.