The Ultimate Guide to French Cuisine: Uncover the delicious secrets of French cuisineThe history of French cuisineThe main ingredients of French cuisine Are the most popular French gourmet bread soups and stew salad desserts

French cuisine and cooking are considered the pillar and foundation of much cuisine in the Western world. France's integration of culture into its cuisine and its insistence on traditional food cooking have all given French cuisine its unique charm.

French cuisine has always been associated with Romanticism. Imagine enjoying a candlelit dinner in a world for two, where exquisite and beautiful French cuisine can set off the atmosphere of the scene to the extreme.

The best wines in the world come from France, and cheese and soufflé also come from France. France has a variety of soups, stews, desserts, can meet the tastes of different people.

French meals usually consist of three courses: an appetizer, a main course and a dessert. Soup is often used as an appetizer, while the choice of main course varies depending on the region and personal preferences. Cheese and fruit are often used as desserts. As a result, you can taste a variety of flavors when you eat a French meal, each with its own characteristics.

Let's talk about French food

<h1 class="pgc-h-arrow-right" data-track="8" > the history of French cuisine</h1>

Most of the french dishes that are now popular are traditional dishes, and the earliest history dates back to the Middle Ages, when a variety of delicacies appeared at the feast of the nobility.

Before the 15th century, seasonings and ornaments were used to disguise spoiled food. Traditional French cuisine is not all "fancy", and there are many simple and unpretentious French dishes.

In the middle of the 15th century, the Italian noblewoman Catherine de Medici married into the French royal family, she brought with her the chefs of Florence, creative chefs brought a new "revolution" to the French gastronomic world, and French cuisine became more exquisite and innovative.

By the 20th century, French cuisine had also changed dramatically. Traditional haute cuisine is world-renowned for its elaborate cooking techniques and exquisite visuals.

These haute cuisines have become synonymous with French cuisine, but many food critics consider them too rigid.

In the 1970s, new cuisines emerged in France. The new cuisine reduces the proportion of white sauce (cream juice) and pays more attention to the taste of the food itself. Modern French cuisine is more flexible in its cooking methods and tries more variations in the flavor of its dishes.

<h1 class="pgc-h-arrow-right" data-track="8" > the main ingredient in French cuisine</h1>

French cuisine may sound complicated, but in fact the principle is simple. Traditional cooking techniques combined with different ingredients have resulted in a different flavor of French cuisine.

The French usually choose local ingredients for cooking, especially traditional dishes. For example, fresh apples, berries, lentils, leeks, mushrooms. Pumpkins and stone fruits are very common ingredients.

France has a variety of poultry, beef, lamb, etc. all year round, and when it is the hunting season (early autumn to February of the following year), a large amount of game meat can be served.

Each region has its own specialties. There are many delicacies related to mushrooms and duck in the south of France, as well as herbs, tomatoes and olives from Mediterranean cuisine.

The northern regions of France also have their own flavors, mainly rustic specialties using apples, dairy products, pork, potatoes, sausages and beer.

In French cuisine, you will often see the sight of bread.

Then there's butter, and most French dishes are cooked in butter, which is usually used to cook or grill.

And, of course, cheese, which can be written in a separate article, because it's so important to the French.

Therefore, although many countries in the world are advocating reducing fat intake, the French will not abandon butter and cheese. Even so, the incidence of heart disease and obesity in France is low, and the secret lies in moderate fat intake and heavy consumption of fresh produce.

Also commonly used by French chefs is the salt flower, a type of sea salt that is used as refined salt to cook vegetables and fish.

Then there's olive oil, mustard, red wine vinegar and white wine vinegar, among others, which are often used to make salads.

Like cheese, wine is also heavily used in dishes.

Another major supporting role in the French kitchen is the leek. This slightly onion-flavored vegetable adds a unique flavor to French cuisine.

There is also tarragon, which is mainly used in chicken dishes as a vanilla.

The onions that are indispensable in French onion soup cannot be dropped.

Shallots and turnips are also heavily used in French cuisine.

<h1 class="pgc-h-arrow-right" data-track="8" > the most popular French cuisine</h1>

There are some signature French cuisines that are so renowned around the world that it's easy to think of France when we mention them.

Start with cheese and wine. France has a variety of flavors of cheese and wine that can be tasted by people of different tastes.

If you're traveling to France, you can head to Burgundy, where you can appreciate something of French cuisine as you taste cheese and wine.

The cuisine of different regions will also vary. In northwestern France, crepes are the main delicacy. Locals are used to pair cider with crêpes.

In addition to this, Brittany cakes, floured meats and Brittany roast chicken are well-known delicacies in the region.

In the Alsace region, sauerkraut sausages made with cabbage and sausages are very popular.

Other popular delicacies include Calpe french fries, garlic sausage, egg gnocchi, pork head jelly and more.

You will find that the cuisine of Alsace is heavily influenced by Germany, especially sausages.

In addition, more than half of france's beers come from the Alsace region.

<h1 class="pgc-h-arrow-right" data-track="8" > bread</h1>

French long sticks are the most common bread in France, which is a crusty bread that can be eaten like a sandwich.

The combination of cream and baguettes is an integral part of French cuisine.

In addition to this, pesto baguettes, vanilla bread and croissants are all popular in France.

<h1 class="pgc-h-arrow-right" data-track="8" > soups and stews</h1>

Soup has an important place in French cuisine, especially French onion soup.

In terms of stews, we have to mention the red wine braised chicken, which is a stew made of chicken (usually rooster) and wine.

Recipes from region to region may vary, but the taste doesn't change much.

If you've seen Ratatouille, you must know the vegetable chowder, which is made from a lot of vegetable stews.

Tomato is the protagonist, followed by zucchini, eggplant, bell peppers, garlic, onions and other herbs, all of which come together to form a wonderful delicacy.

<h1 class="pgc-h-arrow-right" data-track="8" > salad</h1>

The French also like to eat salads.

For example, Nice salads from provence, lettuce plus canned tuna, boiled eggs and fresh tomatoes, can be eaten as a side meal or meal.

<h1 class="pgc-h-arrow-right" data-track="8" > dessert</h1>

Finally, let's have some dessert. Because there are so many options, you may have some tangles.

Cherry pudding, lightning puffs, macarons and caramel pudding are recommended.

French apple tarts are also good, this is a kind of anti-baked apple tart, is a cozy mass dessert.

If you like to eat soufflé, then don't miss the French chocolate soufflé.

Soufflé originated in France, its fame is too big, you can also buy a good soufflé outside of France, but the most authentic is still in France, where soufflé has sweet and salty choices.

The above is some of the contents of French cuisine, I hope it will help you