Why does a woman over 30 drink skyrocketing? Could it be that the wine table experience has become richer?
When it comes to fighting wine, most people's first impression is that a few old men are shirtless, shouting and shouting, while the ladies are just drinking juice next to them.
But in addition, there is another situation, that is, some "heroes in the female middle school" carry bottles to fight "group heroes", and drink a large piece alone. Especially in the wine circle, there is such an interesting phenomenon, that is, women over the age of 30, the amount of alcohol is getting better and better, what is the reason?
If people's alcohol consumption increases with age, then why do men drink less and less?
▶ In fact, if you want to understand this problem, you must first know what determines the amount of alcohol a person has.
Many people think that the amount of alcohol can be practiced, as long as you drink too much, the amount of alcohol will naturally increase. In fact, this is not the case, how much alcohol a person drinks has been decided from the day he was born.
The activity of alcohol dehydrogenase in the gastric mucosa in the human body determines a person's ability to quickly catabolize alcohol. That is to say, the higher the activity, the faster the metabolism, and the slower the drunkenness.
The gastric mucosal alcohol dehydrogenase will gradually become active with the development of the body, so there is a situation of a cup poured in the teens and a bottle blow in the twenties. But for drinking friends who don't understand, I think that the amount of alcohol has been trained.
▶ The same is physical development, why is it that men drink downhill after the age of 30, while women are more and more able to drink?
Usually, the body stops developing around the age of 20, so the amount of alcohol is basically stable at this time. After the age of 30, people's alcohol consumption will also decline.
Because men have a large congenital muscle content, the activity of gastric mucosal alcohol dehydrogenase will also be better, so before the age of 30, men are generally able to drink. With the decline of physical function, the activity of gastric mucosal alcohol dehydrogenase decreased by percentage, which also made the decline in alcohol consumption more obvious in men with a larger base.
For example, the activity of ethanol dehydrogenase in the gastric mucosa has also decreased by 20%, and men can drink 500ml but now can only drink 400ml. Women used to drink 300ml, but now they can drink 240ml.
Although the decline rate is the same, there is a gap in the amount of less drinking. The last comparison gives the appearance that women are more able to drink.
▶ In addition to the metabolic speed, the amount of alcohol is affected by the strain capacity on the wine table.
Although the amount of alcohol is innate, the ability to "push the glass for the lamp" is learned.
And as they age, women with poor alcohol will automatically fade out of the "wine circle", and in addition to the good amount of alcohol, the actual combat experience of the wine table is also very sufficient.
They definitely don't go on a rampage to pick up bottles and dry them, but they control their drinking rhythm and know when to drink and when to hide. Finally, the drinking game is over, the male bell is drunk, and the woman is only slightly drunk, which naturally creates the appearance that women can drink more.
In addition, women also pay more attention to maintenance, in addition to drinking honey water and other things in time after drinking to help relieve alcohol, they also have more requirements for the quality of alcohol.
And the pure grain wine with fast decanting is their first choice, this wine not only tastes more mellow, but also does not have dizziness and other discomfort after drinking. And many men pay more attention to the price, so they also fall into the trap of blending wine.
Women who drink pure grain wine the next day after drinking have nothing to do, and those who drink mixed wine have dry mouth and headaches, so in comparison, they naturally feel that women can drink more.
But then again, drinking alcohol is for pleasure, and the second is to satisfy appetite, so the quality of alcohol still needs to be paid attention to.
Although the quality of big-name wines cannot be said, the brand premium makes most people feel burdened, so finding a replacement is what most drinking lovers want. If you don't know how to choose, you can take a look at the following wine, an authentic pure grain wine produced by a century-old winery, because the price is really hard enough, it has become the choice of ration wine for many drinking friends.
Fengyun Sauce Father sealed
A 53° Daqu Kunsha sauce fragrant wine from the century-old distillery of "Sauce Wine Mecca".
This wine is jointly brewed by Li Xingfa, the honorary director of Moutai for life, and his son Li Changshou (Moutai Special Brewer). Carefully selected local quality red glutinous sorghum as the raw material for brewing, using the traditional "12987" brewing method.
In addition to being the director of the old Maotai factory, Li Xingfa is also the discoverer of the three typical bodies of sauce and fragrant wine. Through this discovery, he helped Moutai 60 years ago improve the brewing process, and finally helped the distillery get out of the dilemma of substandard production and unstable wine quality.
The wine he brewed with his son not only requires the base wine to be cellared for 5 years, in order to make the wine more mellow, but also to add 12-year-old wine passed down by the distillery for "bartending with wine".
This also makes this wine fragrant when opened with sauce, rich hops, and a clear hanging glass. Drink a cup that is not spicy, does not choke, the aroma of a century-old cellar and grain is endless, the throat is warm but not dry, and it is very comfortable to drink.
Are there women around you who can drink well? Can you have drunk her?