On December 19, 2020, the Shenyang Municipal Center for Disease Control and Prevention found that 2 copies of the outer packaging of The Indian-made Kashi called Guyu in a van (which had not yet been boxed and put into storage) were positive in the process of monitoring imported cold chain food.
The Shenyang Municipal Party Committee and the Shenyang Municipal Government attach great importance to it, and the municipal and district levels have coordinated the promotion of the prevention and control of the new crown pneumonia epidemic and the economic and social development work headquarters to launch the emergency response at the first time, carry out epidemiological investigation, testing and centralized medical observation of contact personnel, and implement closed-loop management. The environment and vehicles outside the relevant places are comprehensively controlled and disinfected, all the vehicles and goods involved are sealed, and traceability work is carried out, and the relevant information involving other provinces and cities has been spread horizontally, and the relevant goods have not flowed into the market. Nucleic acid test results for all contact persons and samples from the external environment are negative.
The Shenyang Municipal Center for Disease Control and Prevention hereby reminds the general public to pay close attention to the imported food testing information and relevant prevention and control information released by the government department, so as not to create rumors, not to believe rumors, and not to spread rumors. Consciously abide by the various measures of epidemic prevention and control, wear masks correctly when purchasing cold chain food, avoid touching the surface of food with bare hands, use disposable gloves to select frozen and chilled food, and do not purchase cold chain food of unknown origin. When cleaning and processing frozen food, it is necessary to separate raw and cook and cook thoroughly. At the same time, continue to do a good job of personal protection, wash hands frequently, ventilate frequently, maintain safe social distancing, and advocate public chopsticks to reduce the risk of infection with the new crown virus.
(CCTV reporter Li Chengze)
(Edited by Han Yonghui)