Inner Mongolia, full name Inner Mongolia Autonomous Region, is a provincial-level administrative region of the People's Republic of China, the capital of Hohhot. Mongolian wine has a long history and culture, with unique drinking customs and wine culture of the Mongolian people. The Mongols regard wine as the best drink for food and drink for the elderly and hospitality. Mongolian men and women like to drink alcohol, and the amount of alcohol is also large, and it is quite heroic to drink. Today, Xiao Liu will explore with you what kind of wines are in Inner Mongolia?
Hetao King, Inner Mongolia Bayannaoer HangjinhouQi Shaanba Town, strong aromatic liquor, Hetao liquor was founded in 1952, has a history of more than half a century, Hetao Wang series of wine to glutinous rice, rice, sorghum, wheat, spring water as raw materials, the use of Daqu mud cellar fermentation process, carefully brewed, get the wine cellar aroma, sweet and sweet, aroma coordination, tail net remaining long. It is favored by consumers in Inner Mongolia, is the first brand of liquor in Inner Mongolia, and has won the "First Cellar in Northern China", "China Time-honored Brand", "China Time-honored Brand", "China Well-known Trademark", "China's 500 Most Valuable Brands".
Ningcheng old cellar, Ningcheng, Inner Mongolia, strong fragrance type, with sorghum, corn, wheat, broad beans as raw materials, using the traditional process of 33 processes carefully brewed, the wine body is soft and refreshing, mellow aftertaste, can be the fragrance of Sichuan wine, Su wine cotton perfect combination, forming a unique cotton fragrance model, creating a precedent of Chinese cotton fragrant liquor, known as "Saiwai Maotai ".
Grassland liquor, Inner Mongolia Taibu Temple banner, fragrant liquor, with sorghum, corn as raw materials, combined with traditional technology and modern technology, carefully brewed, get the wine body is pure, sweet and mellow, the aftertaste is refreshing. It is a characteristic brand wine in Inner Mongolia, a recommended product for consumers, and a famous trademark in Inner Mongolia, and has won the gold medal of the International Business, Industry and Trade Expo.
Stuffed donkey, Inner Mongolia Chifeng Ningcheng County, fragrant liquor, with sorghum, corn, water as raw materials, using traditional technology brewing, high temperature fermentation, to get a high degree of liquor, the body of the wine is pure, sweet and mellow, the aftertaste is refreshing.
Mongolian king wine, Inner Mongolia Tongliao, strong aromatic liquor, wheat, sorghum, water as raw materials, the use of the traditional "six steaming and six brewing" brewing process, combined with modern science and technology refined brewing, the wine body has a strong cellar aroma, sweet entrance, the taste of coordination, long aftertaste characteristics. Mongolian King Wine has won the title of "Chinese Historical and Cultural Famous Wine", was rated as the title of "Inner Mongolia Famous Wine", and the title of "Inner Mongolia People's Favorite Grassland Wine".
Golden camel, Inner Mongolia Baotou, fragrant type, with high-quality sorghum, barley, peas, spring water, etc. as raw materials, on the basis of inheriting the traditional process, the introduction of sauce-flavored liquor accumulation and fermentation technology and other technological innovation methods, increase the base wine mellow and rich feeling. The body of the wine is clear and transparent, elegant and elegant, pure and pure, delicate, luxurious and clean.
Narsong wine, Jining District, Wulanchabu City, Inner Mongolia, fragrant liquor, with water, sorghum, barley, peas as raw materials, brewed using traditional technology, the wine body is pure and fragrant, the aftertaste is refreshing, the taste is coordinated, and it has won the honorary title of "Consumer Trusted Product".
Tao Ma Guan Wine, Inner Mongolia Chifeng, Fragrant Liquor, with water, sorghum, corn as raw materials, is known for its fierceness and purity, and the open bottle is full of mellow wine aroma, "Tao Ma Guan Wine" was rated as a famous brand product in Inner Mongolia.
Ordos wine, produced in Ordos City, Inner Mongolia, fragrant liquor, there are also Qingzhi compound aromatic liquor, is the use of traditional production technology and advanced scientific methods, with high-quality sorghum, corn as raw materials, steamed mixed, graded storage, carefully blended, get the wine body clear and transparent, pure aroma, soft entrance, clean aftertaste.
Horqin wine, produced in Guiliuhe Town, Xing'an Mengke Right Front Banner, Inner Mongolia Autonomous Region, strong aromatic liquor, the use of natural advantages and modern technology combined production, series of wines with high degree but not strong, low but not oligo, sweet and clean, the characteristics of coordination of flavors, has won the "whole region user satisfaction products", "the whole region famous brand products" and other titles.
Xiangyang Chen Qu, Chifeng City, Inner Mongolia Autonomous Region, strong aromatic liquor, with sorghum as raw material, Hanoi baiqu bran qu as saccharification fermentation agent, 5 kinds of ester-producing yeast as the fermentation agent, artificial old cellar fermentation, quantitative quality wine picking, aged and mature, careful blending, quality inspection and other processes brewed. The liquor has the characteristics of clear and transparent, rich cellar aroma, sweet and mellow, and long tail net. However, now the brand is gradually in decline.
Temujin liquor, Dianzi Town, Ningcheng County, Chifeng City, Inner Mongolia Autonomous Region, fragrant liquor, with high-quality sorghum, rice, glutinous rice, corn, wheat, etc. as brewing raw materials, and using modern and traditional brewing technology brewing, unique style, novel appearance design, deeply loved by consumers, has won the title of 'China Famous Brand' "National Product Quality, Safety and Health Standard Food".
Inner Mongolia also has a lot of local small well-known liquor, such as Hailar pure grain, Huhe Noel wine, Saiwai wolf wine, etc., here Xiao Liu here is not introduced one by one, inner Mongolia liquor understanding buddy, you can add in the comment area below!
Author: Little Six
Xiao Liu, a sauce wine practitioner in Moutai Town, likes to communicate with wine lovers to discuss Chinese liquor, if you are also interested in liquor, let's communicate together!