#Specialties of my hometown# My hometown is Chaoshan, a place with a lot of food, every time I go back, I will transform into a foodie superman to eat everywhere [cute]
Let's introduce a few of them:
The most traditional way to mix horseshoe crab meat with rice milk, mix it with pork powder, shiitake mushrooms, shrimp, quail eggs and other ingredients, and then soak it in a large pot of cooking oil. The skin is crispy and the inside is tender. It's also a snack I eat every time I come home.
Intestinal flour (P2), a delicacy made with rice milk and various meats and seafood, has many flavors, and I basically contracted my breakfast when I went home.
Beef hot pot (P3), this should be many friends have heard of it, in recent years I don't know why many cities have suddenly opened Chaoshan beef hot pot restaurants, but many tastes are really difficult to say, if friends have the opportunity, must go to Chaoshan to eat authentic beef hot pot, will definitely make you satisfied.
Finally, there is the Chaoshan poison that has been inexplicably stirred up this year - raw pickled (P4, 5). This is still relatively controversial for outsiders, and those who like it will feel particularly delicious and unforgettable. People who don't like it will find it difficult to swallow when they see it. Let's see how personal it tastes. I advise all friends and friends, people with bad stomach should not try, do not try, do not try. Say important things three times [cute]
