When it comes to outdoor picnic camping, the most popular thing this year is to take a magic pot out of the trunk at any time and start the modern mode of ready-to-eat in the crisp autumn weather! HAPPYCALL vacuum real fresh pot and pan-fried double-sided pan are the C positions of this outdoor modern mode!
But if you want to play comfortably outdoors, eating well is key, so choosing picnic pots and pans is particular - easy to carry, fast to cook, multi-functional, no pick-and-choose, easy to use and easy to operate, and so on. HAPPYCALL'S VACUUM REAL FRESH POT AND PAN-FRIED DOUBLE-SIDED PAN MEET ALL OF THE ABOVE.
Vacuum real fresh pot: over the mountains, no spillage
HAPPYCALL's vacuum real fresh pot automatically forms a vacuum in the pot after turning off the heat, and with its first-class sealing, it can't be pulled away even if you pull hard, and it can withstand shocks in outdoor bumps! Seeing consumer feedback, I burned a pot of soup at home, accidentally slipped my hand, and fell to the ground with a "bang", and the result is still not leaking!
Comparison of obstacles in the car: ordinary soup pot on the left and HAPPYCALL vacuum pot on the right
Tightness comparison: Ordinary soup pot on the left and HAPPYCALL vacuum pot on the right
Exclusive sous-vide cooking, the soup is thicker and fresher
Subverting the traditional cooking mode, HAPPYCALL vacuum real fresh pot forms a vacuum in the pot after turning off the heat, and the fiber of the ingredients expands rapidly in the vacuum state, accelerating the fusion between the soup and the ingredients! The soup is thicker and more delicious!
Comparison of soup: ordinary pot on the left and vacuum real fresh pot on the right
Sous-vide cooking is more delicious and the aroma can be seen
HAPPYCALL vacuum real fresh pot unique vacuum micro-pressure cooking function, when the marinade flavor is braised red, not only can it be faster and softer, but the expansion of food fiber during vacuum can make the soup penetrate faster, and the stewed meat is soft and rotten, and the color and fragrance are complete!
Braised contrast: ordinary pot on the left and vacuum real fresh pot on the right
Especially the marinated taste, such as marinated chicken feet, marinated chicken legs, marinated eggs, braised pork, etc., if it can be kept fresh for one night after cooking, after the expansion and penetration of the vacuum, it is truly fragrant, tender and elastic, and the more you chew, the more flavorful!
Claypot rice artifact 13 minutes golden pot bar
Ordinary pots have thin bottoms and burn easily; Rice cookers are hard to get out of the pan! And HAPPYCALL vacuum real fresh pot ceramic pot bottom, heating evenly, easy to make claypot rice with pot! Outdoors, energy is limited, vacuum real fresh pot can not only cook quickly, 13 minutes a pot of claypot rice, but also extend the holding time, greatly saving outdoor energy.
Vacuum keeps fresh longer
The vacuum level is up to 92%, and food can be kept fresh for 72 hours! Outdoor outing site soup is too time-consuming and laborious, its unique vacuum preservation function, the first day to cook a good soup, the next day to eat still fresh!
In addition, it is also excellent in terms of ease of use and convenience, such as micro-pressure can be safely opened at any time, convenient for feeding; Ceramic inner wall, non-stick and easy to clean; Stew, boil, stee, fry, stir-fry, marinade, pot, 7 all-rounders, one pot outdoors is enough!
EXCLUSIVE ALUMITE CRAFT
HAPPYCALL vacuum real fresh pot adopts ALUMITE process, which is commonly used to prevent fuselage rust and corrosion from the exterior of aircraft fuselage and ocean-going ships. The service life of the pot is greatly extended!
ALUMITE process
Outdoors in early autumn, bake a handful of skewers and a bowl of hot soup, don't be too comfortable.
Double 11 is in full swing, log on to the Tmall HappyCall home flagship store or JD HappyCall flagship store and take this magic outdoor pot home!