In our impression of the northeast, that is, the locals are enthusiastic and bold, and there is a saying: "After passing through Shanhaiguan, you will arrive home", which refers to this beautiful place.
Every winter, many friends from out of town will go to the northeast to see spectacular ice sculptures and experience a handful of local natural hot springs and specialties.
Speaking of this northeastern cuisine, people's first impression is that the amount of affordability is large, although the northeastern cuisine is not as exquisite and small as the southern cuisine, but it is based on the Manchu cuisine, the characteristics of local dishes are integrated, and the taste is large, just like the bold and straightforward character of the northeasterners.
So today I will tell you about some "hard dishes" on the table of northeasterners, these five local dishes have completely conquered outsiders, making them directly addicted.
First course: Pot wrapped meat
The freshly out of the pot is served, giving the sense of smell and taste a double impact, you can feel the sweetness and sourness of the dish at the same time, as well as the unique umami flavor of the pork.
This compound flavor is released to the maximum at the moment of entrance, which makes people feel addicted.
This dish has been over the course of a century and over several generations, but no matter where the pot meat is, it has a unique flavor.
The second course: three fresh dishes
In the northeast, if you want to talk about the most famous vegetarian dish, the dish of the three fresh dishes in that place is well deserved.
This dish is a full range of colors and flavors, testing the craftsmanship of the master of the spoon, using eggplant, potatoes and peppers as raw materials, these three ingredients with different tastes are fried and caramelized, and then after simple cooking.
The result is a bright color and amazing taste, which can be described as a must-have dish for the next meal.
Third course: chicken stew with mushrooms
In the northeast, the highest etiquette for distinguished guests to come to the door is to kill chicken to cook and entertain guests, so the dish of chicken stew with mushrooms is also the highest standard dish in the northeast family banquet.
We all know that the natural resources of the northeast are rich, the types of mushrooms are countless, the chicken stew mushroom dish is also "near the water tower platform first to get the moon", the selection of their own breeding of fresh stupid chicken, with high-quality mountain rare mushrooms, and finally as long as a few spoonfuls of Northeast special sauce, it is simply delicious.
Fourth course: stewed goose in an iron pot
For northeasterners, the best dish is to stew the goose in an iron pot, cut the whole goose into large pieces, stew a pot with potatoes, vermicelli, etc. After the ingredients are simmered, they fully absorb the rich fat of the goose meat and become extraordinary and delicious.
The cold winter is accompanied by hot stewed geese, not to mention how pleasant it is, if there are a few small wines at this time, it is simply a great joy of life.
Fifth course: Sauce big bone
Come to the northeast, the indispensable food is sauce big bone, then there must be a lot of friends from other places said, big bones where there are ribs meat ah, then why is the sauce big bone the most popular in the local area?
In fact, although the northeast people are heroic and bold, but there is also a delicate side in life, sauce bones for the northeast people, like a delicious crab, although eating a little troublesome, but enjoy it.
Compared with ribs, the biggest pleasure of big bones is that you can not care about the image when eating, and everyone in the audience is wearing gloves, holding the big bone stick tightly in both hands, and tasting the fun of food.
Since it comes to the northeast cuisine is affordable, then the amount of alcohol in the northeast is also exceptionally good, in the barbecue stall we often see them drinking and fisting, and the happy and harmonious atmosphere makes people invisibly feel our Guotai Min'an.
To say that this drinking, the most popular in the northeast is the sauce wine produced in Maotai Town, the Sanjuntai Treasure Wine.
Why does it have such an important place in the local area? This is due to its good wine quality, which uses the finest red tassel glutinous sorghum in huairen area as raw material, as soon as the bottle is opened, you can smell the strong aroma of wine coming at you, the entrance is soft and smooth, the faint aroma of chen is mixed with the grain fragrance around the tip of the tongue, and the layered taste is endless.
In fact, for Northeastern cuisine, it has always changed with the times, but what cannot be changed is the kindness and enthusiasm in the bones of their Northeasterners.
Today's article is over at this point, what other famous Northeastern dishes do you know? Welcome to leave a comment in the comment area to discuss.