The Mid-Autumn Festival is approaching, and the wanderers who are far away from home are also like arrows, looking forward to reuniting with their families. In the festive reunion festival, a rich reunion dinner is indispensable, are you ready for the family banquet menu of this year's Mid-Autumn Festival?
As the old saying goes, "safflower also needs green leaves", only big fish and big meat can not be done at the family banquet, some small dishes that can be eaten with it can not be less, recommended to everyone 8 "casual small dishes", meat and vegetarian, time-saving and labor-saving, with the table popular
1. Cold mix oil bean skin
Ingredients: oil bean skin, carrots, celery.
1, before cold mixing oil bean skin need to blanch water, boil the pot to add the right amount of water, add half a spoonful of salt and oil, boil after adding cut oil bean peel, blanch water for about 30 seconds to fish out into cool water to cool down. Carrots are shredded and fished out of the same blanched water to control the water.
2: Peel and chop the garlic into a bowl, add the same amount of white sesame seeds and a small amount of paprika, burn a spoonful of hot oil into the bowl to stimulate the garlic flavor, stir evenly so that the minced garlic, paprika and white sesame seeds are in full contact with the hot oil, add 2 spoons of soy sauce, 2 spoons of aged vinegar, a small amount of salt and chicken essence, stir evenly, pour a small amount of sesame oil.
3: Put the blanched oil bean skin into the pot, put the carrot shredded, celery segment and coriander segment into the basin, pour in the prepared sauce, stir well.
Second, red oil belly silk
Ingredients: Cooked pork belly, peanuts, carrots and cucumbers.
1: Add an appropriate amount of water to the boiling pot, boil and blanch the pork belly for about 30 seconds, fish out the control water and cut into strips. At the same time, the carrots and cucumbers are also washed and shredded.
2: Put raw peanuts into a waterless and oilless wok, sauté over low heat, then rub off the peanut skin and crush.
3, mix the red oil, add an appropriate amount of minced garlic, more paprika and white sesame seeds in the bowl, pour the appropriate amount of oil into the pot and heat it up, pour it into the bowl, mix well and add a spoonful of soy sauce, a spoonful of aged vinegar, 2 spoons of red oil, a small amount of sugar and an appropriate amount of salt and chicken essence, mix well again.
4: Pour in the belly shreds, cucumber shreds, carrot shreds, pour the adjusted red oil, sprinkle with peanut crushed and millet pepper rings, and mix well when eating.
Three, saliva chicken
Ingredients: Large chicken thighs, garlic.
1: Soak 2 large chicken thighs in water for 10 minutes, cut the chicken legs open with scissors, remove the chicken thigh bones, and put them in clean water to wash off the blood.
2, cold water pot add a few slices of ginger, green onion, star anise, peppercorns and a gardenia, gardenia can help the chicken thighs to color, the color is more attractive, after boiling on high heat, use the strainer to fish out the foam, turn the heat to low for about 10 minutes until the chicken thighs are cooked thoroughly, fish out and put them into ice water to cool down.
3: 3 spoonfuls of light soy sauce, 2 spoons of aged vinegar, minced garlic and chili oil into a bowl and stir well, continue to add a spoonful of white sesame seeds, salt and chicken essence, and finally add millet pepper rings, mix well to make the sauce.
4: Cut the chicken thighs into 1.5 cm wide strips after soaking, cut them all into a plate, drizzle with sauce, sprinkle with coriander and millet pepper rings, and mix well when eating.
4. Cold mixed egg
Ingredients: Peeled egg, ginger, garlic, millet pepper.
1. Peel off the shell of 4 peeled eggs, rinse off the impurities with water, find a thin line to cut the eggs into 4 cloves and place them on the plate.
2: Cut ginger, garlic, millet pepper and shallots in advance, add minced ginger, minced garlic, chopped shallots and millet pepper rings in a bowl, pour in 2 spoonfuls of hot oil, continue to season with soy sauce, aged vinegar, oyster sauce, salt and chicken essence, stir well to make the sauce.
3. Pour the sauce in the middle and pile it into a small mountain, and mix well when you eat.
5. Scrambled eggs with wood ear pepper
Ingredients: Dried fungus, chili, and eggs.
1, dry fungus in advance into the water soaked, soaked after soaking clean and control dry water, 2 eggs into a bowl, add the right amount of salt, pour into the hot oil pot and fry, green pepper clean to remove seeds and cut into pieces.
2: Pour wide oil into the wok, add sliced ginger, white onion and dried chili peppers and stir-fry, pour in the foamed fungus, stir-fry evenly, until you hear the fungus cracking sound.
3: Add green pepper cubes and stir-fry for about 1 minute, then add the scrambled eggs and stir-fry again.
4: Pour 2 spoons of soy sauce, an appropriate amount of MONOS glutamate, salt and starch into a bowl, add water and stir well to make a mixture of sauce, pour into the pot and collect the juice on high heat.
6. White-seared prawns
Ingredients: prawns, ginger, green onion.
1, white shrimp is best to use live shrimp, prawns pick out the shrimp line after cleaning, ginger cleaned and sliced, green onion white cut section for later.
2: Pour a small half bowl of water into the pot, probably without the prawns, add ginger slices, green onion and a small amount of salt, cook for about 2 minutes to cook the aroma.
3, pour the treated prawns into the pot, cover the pot and simmer for about 2 minutes, then the water in the pot is more than before, which is the water precipitated by the prawns.
4: After 2 minutes, the prawns are turned over and simmered until the prawns turn red.
7. Stir-fried onions with beef
Ingredients: beef tenderloin, onion, green pepper.
1, beef tenderloin clean and soaked in water for 10 minutes, remove the blood water and put it in the refrigerator for 30 minutes, freeze some hard to facilitate cutting thin slices, beef slices into the bowl, add 1 spoonful of soy sauce, a small amount of soy sauce, 1 spoon of cooking wine and ginger shredded, an appropriate amount of salt and chicken essence, stir well and beat into 5 spoons of onion ginger water, continue to pour 1 spoonful of oil and starch to mix evenly marinate for 10 minutes.
2: Take advantage of the time to marinate the beef, remove the dried part of the onion, cut off the head and tail, slice it, wash the green pepper and remove the stalk, and slice it the same.
3: Add the right amount of oil to the wok, add ginger, garlic and dried chili peppers after the oil is hot, stir-fry the aroma and pour in the beef, stir-fry until the beef changes color.
4: Pour in the green peppers and onions, stir-fry until the green peppers and onions are broken, add a small amount of salt and chicken essence and stir-fry again to get out of the pot.
8. Braised grilled fish
Ingredients: Grilled fish, green onion, ginger.
1, the grilled fish is frozen goods in advance thawed after cleaning, and then on both sides of the grilled fish to change the knife, scratch a few deeper mouths, good into the taste.
2: Soak the ginger slices and green onions in warm water for 10 minutes, make onion and ginger water, use the green onion and ginger water to spread the whole body of the grilled fish, and then marinate for about 10 minutes to let it taste.
3: After marinating the fish, dry the fish with kitchen paper towels, put in the wide oil in the pan, and fry the fish in the pan until golden brown on both sides.
4: Leave the bottom oil in the pot, pour in the shallots, ginger slices, an appropriate amount of rock sugar and a piece of hot pot base and stir-fry, pour in the right amount of hot water, add the right amount of salt and chicken essence, simmer for about 5 minutes, put the fried grilled fish into the pot and simmer for about 30 minutes.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.