In autumn, when you encounter this fruit, don't be soft, sweet and soft, buy more sun-dried, and the price will immediately rise 10 times

As soon as autumn arrives, more and more, my favorite fruits begin to be on the market in large quantities. For example, grapes, grapefruit, persimmons, etc., recently went to the supermarket, always see the yellow persimmons, pick up and smell, fragrant, and then think about its taste, soft glutinous sweet, can't help but want to buy.

This fruit persimmon, can be much more delicious than tomatoes, and persimmons are very nutritious Oh, this persimmon can eat more to dry autumn, and the vitamin content inside is quite rich.

Of course, in addition to eating persimmons directly, persimmon cakes are also very popular, and I buy them every year.

However, the price of persimmon cakes, we should also understand, before buying a box of more than 10 persimmon cakes, you have to sell to more than 60, it is really a bit expensive, although delicious, but still painful, this value has risen by more than 10 times at once. In fact, if you want to eat persimmon cakes, you can make them at home, and when you encounter persimmons in autumn, don't be soft, buy more sun-dried, sweet and soft glutinous.

【Homemade persimmon cake】

Ingredients used: 5 catties of persimmons, salt, water

The first step, first of all, to tell everyone, is the selection of persimmons, maybe usually when everyone buys, they are willing to buy soft persimmons, go home and eat directly, but if you want to make persimmon cakes, you can never buy very soft, you must choose hard, this is easier to peel, and it is not easy to make bad.

The second step is to prepare a basin of water, a little more water, add a spoonful of salt to it and stir well, then put the persimmons in and soak them for a while. After soaking for a while, scrub it again, rinse it with clean water, and then peel off the outer skin, the upper part does not need to be removed, just keep it.

The third step is to prepare a mat for drying things, put the peeled persimmons on top, or string the persimmons with a rope and hang them outside, just put them outside to dry. You have to find a good weather day to dry persimmon cakes for a week.

The fourth step, after the sun-dried persimmons, has been a little soft, this time we put the persimmons pressed, pressed into the common persimmon cake shape, pressed flat after continuing to dry, and then dried for about half a month, until the surface has some white frost-like things, it is almost, taste the taste, if you think it is OK, take the plastic bag to store it, just do it, eat as you go.