From ancient times to the present, in order to meet the different needs of daily incense, agarwood has developed various forms of incense, and incense friends can choose to use according to different living environments, scenes and scene preferences.
Agarwood powder
Agarwood powder was very popular during the Tang and Song dynasties, and was an incense with high purity and quality among incense. It is a powder made of agarwood as raw material after processing and grinding, as a kind of agarwood products, agarwood powder is a form of agarwood into medicine, can be used as a spice to ignite the incense.
Agarwood incense powder is very convenient to use, whether it is an electronic incense burner, or a traditional incense burner that needs incense ash or charcoal when smoking is applicable, the electronic incense burner only needs 1/3g of incense powder each time, and it takes a moment to fill the room with fragrance, and it should be paid attention to evenly when the incense powder is laid, and it should not be too thick, so as not to affect the fragrance distribution.
Features: the fragrance is fast, the fragrance is relatively stable and uniform, the taste is mellow, and the cotton is far-sighted.
Usage: In ancient times, incense sticks, stewed incense, fire incense and other ways were the mainstay, and the modern use of electronic incense burners is faster and more convenient.
Agarwood incense
Agarwood incense is made of agarwood powder mixed with about 10% to 15% of the agarwood powder, elm powder and other adhesive materials, the adhesive material can be used as a binder to make the incense forming, but also as a combustion agent, after the production is completed, the agarwood incense also needs to be stored for a period of time to make the aroma more mellow.
Features: Incense burns for a long time, and has the name of "longevity incense", which is easy to carry and use, and is the incense with the highest frequency of daily use.
Usage: Light in incense sticks or incense boxes and incense burners.
Agarwood and pan incense
Pan incense, also called ring incense, the production process is similar to incense, using spices concocted and combined, through the cellar after use.
Features: The smoking time is longer than the incense stick, and it is most common in 2 hours and 4 hours.
Usage: Light in incense sticks or incense boxes and incense burners.
Agarwood Ta Xiang
Ta xiang, also called cone incense, inverted incense, is shaped like a cone, usually with holes in the bottom.
Features: The tower incense is rich in smoke, and it is used with a reverse incense burner, which is very ornamental.
To use: Use with a reverse incense burner.
Agarwood incense pills
Incense balls are made by adding honey to the above spices and using them after cellaring.
Features: The biggest feature of incense pills is that there is no fireworks when smoked, the aroma is sweet and moist, and the spleen is refreshing.
Usage: Incense on fire.