We can see many strange wild plants in the countryside, such as the low value of the cow's tendon grass, it will not be paid much attention to, but the cattle they raise like to eat this grass. We can also see nasturtium, pagoda vegetables, wild cotton, ququ vegetables, dragon flowers, curly cypress, wattle pine, horse chestnut flowers, sorrel grass, etc. in the countryside, these wild grasses are useful, and the value is relatively high after drying, and flower lovers should pay attention to it.
And there is another plant is more special, when it grows in the countryside, it is called "mao root" by the villagers, 20 years ago, there was no one on my side to dig up this plant, but now it has value, such as flower friends use it to stew old duck, more and more precious, let's take a look at it together.
In fact, it has not always been very popular, farmers who cultivate in the farmland hate this plant, it grows tenaciously in the farmland, because the speed of reproduction is very fast, so the roots are more, at this time it is necessary to dig out its root system, just hoe the thatch off, you must dig up the roots, otherwise it will continue to grow and reproduce. Then throw it away, otherwise the crops will flood the fields quickly, which will affect the growth of crops.
In the countryside there is a kind of grass root, which was not dug up 20 years ago, and now it is used to stew old ducks, which is precious!
Thatch grass
It is a perennial herb of the grass family and the genus Thatch, the height of the plant is between 20 cm and 100 cm, the rhizome of the plant is white, and there are more roots in the ground, and like the ground yellow and purple flower, the rhizome is developed. Its future elements are more, after professional processing, can be put forward trace substances, can become the raw material for making toothpaste. In fact, in the folk will also use the root to stew duck, pork soup, etc., the value is now relatively high.
When I was a child, there were many farms in my own family, I often dug up to eat, when I was still small and did not pay attention to hygiene, digging out of the ground and rubbing it with my hands began to chew up, I only remember that the taste is sweet, maybe this is sweeter than honey, we call this "sweet root", now the farmland uses a variety of herbicides, resulting in this plant is also sprayed withered by herbicides, and now "sweet roots" are rare, and now I think back to childhood is really gone.
There are also flower friends who have an impression of this plant, this flower friend said: Remember when I was a child, as long as I had nosebleeds, sometimes once or twice a day, in the middle of the night, the pillows will have blood stains, that is, dig this thatch root, boil water to drink the aura very much, drink at least once for at least one or two years will not have nosebleeds.
But not absolutely, flower friends do not easily try, so as not to bring risks, my wife often has nosebleeds after marriage, went to many places are not good, and later and this soup is still not good. According to the data, the spleen and stomach are weak and cold, and those who eat too much and are not thirsty are contraindicated. In the "Materia Medica", it is recorded that: due to cold fever, cold vomiting, wet phlegm stop drinking fever, and do not take.
It also has some uses, such as Shandong flower friends will call it thatch root, generally grow on the embankment, this thing crisscrosses the embankment, the root system is more, has the role of fixing the soil, and plays an important role in maintaining the water and soil of the embankment.
There are also flower friends said that when I was a child, my family was poor, and when the summer was relatively hot, my brother dug back some thatch grass as a snack to eat, and then it became a snack when I was a child, when I was a child, I followed the adults to the field, and when I went to the ground, I went to find the roots, at that time, there was no tool, I found branches to dig, and finally dug a lot to sit on the ground to eat, sweet is also very delicious.
About the root, let's introduce it here, have flower lovers ever seen this wild plant?