400 degrees Celsius copper stove roast duck | National tide set

Roasted duck, made from whole duck, the dish is golden red, the duck body is full, the belly contains marinade, the taste is mellow, and it is more crispy, tender, boney, fat and not greasy.

Source of material @ fang eight seven

In order to enhance consumers' brand memory of The Nine Flavor Roast Duck, and create a vivid and lively IP image of roast duck, the top of the head is comically topped out of the rice bowl.

The whole set of materials continues to use the special orange color of the roast duck appearance, and the "400-degree copper stove firing" is brand endorsement, so as to bring consumers "gourmet memory" from the color, copywriting and IP pattern.