When the begonia blossoms bloomed, I hadn't seen it yet. At the end of June, when I went to work in Xicheng, I was usually in a hurry. Occasionally, I look back and see that somehow grows up in the green belt next to the road

When the begonia blossoms bloomed, I hadn't seen it yet. At the end of June, when I went to work in Xicheng, I was usually in a hurry. Occasionally, I look back and see the fruit of a tree growing in the green belt next to the road at some point. Although the fruit is small, the blue of that tree and the red of that tree are very eye-catching.

In the middle of August, I looked at the fruit as if it were ripe, so I picked one and tasted it, and it was sour in my mouth. It still doesn't seem to be ripe. Zhang Ailing hates that the begonia flowers are beautiful but have no fragrance, and it is very cute to see the red fruits and green lessons full of trees. Gu said that the benefits of begonia fruit are still many. For example, eating raw sweet and sour can be boiled as tea, which can play a role in lowering blood lipids. But wait until the end of September when the fruit ripens. Summer is gone, and yesterday the autumn wind began. It seems that the day of eating begonia fruit is not far away.

#夏日大作战 #