Friends who often drink red wine should have some understanding of the word tannin, but there are also many friends who are unfamiliar with this word, in fact, tannin is a phenolic substance, which can play a certain anti-insect disease and antioxidant effect in the plant body. There are also many cosmetics that contain tannins, which can hold the quality longer and do not damage the skin.
After reading the above summary, everyone should also have a certain understanding, tannins as a whole are a natural plant-based preservative, and have a certain antioxidant effect. You should have seen news about the prevention of cardiovascular disease in some media platforms, this news is not out of the blue, and the reason why wine has such an effect is mainly because it contains a certain amount of tannins.
But we all know that drinking alcohol for a long time can cause a lot of damage to the body, and even wines with a relatively soft texture contain a certain amount of alcohol, which is not a good way to supplement tannins. However, the red lucky fruit to be introduced to you today is different, as an apple in which the tannin content is far richer than ordinary wine, and it is much higher than the ordinary Fuji apple, which can be said to be a high-quality way to consume tannins.
Usually, some of the fruits we come into contact with mostly contain a small amount of tannins, and the tannin content in the grape skin is relatively richer, but who will eat it with the skin when eating ordinary grapes? Most ordinary apples have a tannin content of about 8 mg per kilogram, while the tannin content per kilogram of grapes is only 200 to 400 mg. The amount of tannins in this red lucky fruit can reach 442 milligrams per kilogram, which can be said to be a breakthrough presence compared to ordinary apples and grapes.
Friends who know wine know that although tannins are a very precious and beneficial substance, high concentrations of tannins will also make the inside of the mouth have a noticeable dry fold. In contrast, the red lucky fruit tastes much better, the fruit itself is rich in fructose, and the rich sweet taste when introduced can quickly mask the astringency of the tannins themselves. And now there are many derivative products of red lucky fruit, including a variety of jams and sparkling wine, while ensuring nutrition can also ensure the taste, sparkling wine alcohol content is much lower than red wine, delicious and healthy and important.
Having said all this, everyone may still be a little unfamiliar with this magical red lucky fruit. Mainly because this fruit is relatively rare in the world, only Switzerland and mainland China currently have two kinds of apple pulp and peel, and even the flowers are red. Compared with the original Swiss variety, this variety in the mainland has been professionally improved many times and will taste better.
Cardiovascular and cerebrovascular diseases have always been one of the major diseases that endanger human health, in fact, if you pay attention to diet in life, you can greatly reduce the incidence of such diseases. The rich tannins in the red lucky fruit can prevent cardiovascular and cerebrovascular diseases to a certain extent, and we all know what fruits with similar effects are there?