To say what kind of food cabbage can be made into, I believe that many friends first think of cabbage stew noodles, cabbage stew noodles is a relatively simple food, many friends will do. So how to make cabbage stew noodles more delicious, more delicious? Today I will share with you the method of a cabbage stew noodles, the cabbage stew noodles made with this method are delicious and delicious, the cabbage help is also fragrant and crisp, and the noodles are soft and sticky and tendonic. Let's take a look at the detailed cooking steps of cabbage stew noodles.
【Cabbage stew noodles】
【Cooking Ingredients】Chinese cabbage, pork belly, garlic, ginger, shallots, dried chili peppers, vermicelli, cooking oil, Pixian bean paste, dark soy sauce, soy sauce, salt, sugar
【Cooking steps】
1, the cabbage and vermicelli that come out of this are very delicious, delicious to eat, delicious and delicious, let's prepare the cooking ingredients needed for cabbage stew noodles, prepare a cabbage, and then prepare a piece of pork belly, 3 to 5 cloves of garlic, a piece of ginger, a spring onion, three dried peppers, a small handful of vermicelli, a moderate amount of cooking oil, a spoonful of Pixian watercress sauce, a spoonful of raw soy sauce, a spoonful of dark soy sauce, a moderate amount of salt, sugar can be.
2, first take out the cabbage we prepared, process the cabbage, cut off the roots, and then remove the outermost bad leaves, old leaves, and then cut the cabbage into small pieces, a cabbage into three sections, and then we will cut the cabbage into long strips. Put the vegetables in a large bowl and set aside, then cut the leaves.
3, because the leaves are relatively easy to cook, do not need to cut into strips, we only need to cut it into 4 petals on it, after cutting, it is also put in the bowl for later, before putting it into the bowl, first shake it, and then take out the prepared pork belly, cut the pork belly into thin slices first, and then cut it slightly smaller. After cutting it, let's put it in a large bowl and set aside.
4, take out the garlic we prepared, remove the outer skin of the garlic, and then cut it into garlic slices, after cutting the garlic slices, then take out the ginger, cut the ginger into thin wires, cut all the cuts and put aside, and then cut the prepared shallots into green onions, put the garlic, shallots and ginger in a bowl for later, and then take out the dried peppers we prepared, wash and chop them into a bowl.
5: The prepared vermicelli should be placed in a large dish and soaked in warm water in advance to soften. Next, we start to cook the oil, put in the appropriate amount of cooking oil, and then add pork belly to sauté the fat, after sautéing the green onion, ginger, garlic, dried pepper segment put into the stir-fry to fry the garlic flavor, after the aroma comes out, we add a spoonful of Pixian watercress sauce to fry out the red oil, and then add the right amount of soy sauce and soy sauce to stir-fry.
6, after stir-frying evenly, put the cabbage gang into it and stir-fry until the cabbage is broken, then add a little water to stir-fry, and then add all the cabbage leaves to it, and then fry the cabbage leaves softly, add a spoonful of salt, a spoonful of sugar after the cabbage leaves are fried, adjust the taste, quickly stir-fry evenly, add the soaked vermicelli, cover the lid, open the heat and cook for 5 minutes, after the time comes, open the lid and mix evenly to get out of the pot and plate.
【Tips】
1, cabbage help must be cut into long strips.
2: Add cabbage and stir-fry until it is broken.