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Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

author:One brother food record

Three delicious meals, four seasons of happiness, hello everyone! Chayote is a very interesting food, it looks very similar to the Buddha's hands together, so it is called chayote. Chayote is not only nutritious and helps improve intelligence, but also has a sweet taste. Today, I will share with you a chayote recipe, very simple, eat light and greasy. Favorite friends come and take a look!

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

【Chayote scrambled eggs】

【Basic Ingredients】Chayote, millet pepper, garlic, shallots, tomatoes, eggs, fungus, cooking oil, salt, soy sauce, oyster sauce

【Basic steps】

1. Prepare a fresh chayote, put it in clean water, wash its surface with a sponge brush, and then take it out to control the water. Next, place the chayote on the board and use a kitchen knife to first cut it into four cloves, and then cut each piece into slices. After all the cuts, put the chayote slices into the water, grasp and wash by hand, wash the mucus on the chayote, and then fish it out to control the water.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

2. Prepare a few millet peppers, put them in clean water to wash their surfaces, and then fish them out to control the water. Next, put the millet peppers on the board, first use a kitchen knife to cut off their pepper stalks, and then use an oblique knife to cut the millet peppers into slices. Once chopped, place the millet pepper on a plate and set aside.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

3. Take out a few garlic, break into cloves and cloves, and then peel off the skin of all the garlic. Next, place the garlic on a board and cut them into slices with a kitchen knife. Take out an empty bowl, put a fungus in it, pour in some warm water, and soak the fungus. After soaking, remove the root of the fungus, tear it into small flowers, and set aside.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

4. Prepare two shallots, put them in clean water and scrubb the shallots. After washing, remove them to control dry water. Then, put the shallot on the board, use a kitchen knife to cut off its roots, and then cut the rest into 1 cm long shallots. Set aside the sliced garlic, green onion and millet pepper on a plate.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

5. Prepare a tomato, wash the outer skin, and control it to dry out. Then, place the tomatoes on a board, cut them in half with a kitchen knife, and cut off the roots of the tomatoes. Next, cut them into hob pieces. Once all cut, place the tomato cubes in a bowl and set aside.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

6. Remove two eggs, wash the egg shells with salt water first, and then take them out. Beat the egg into a small bowl and use chopsticks to stir it into a homogeneous egg mixture. Heat the oil, pour the egg mixture into the hot oil, and use a spatula to scramble into the frangipani. After sautéing, turn off the heat and add the chopped eggs to set aside.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

7. Pour the right amount of cooking oil into the pot again, and when the oil is hot, put the shallots, garlic slices and millet peppers in, and stir-fry with a spatula to bring out the aroma. After incense, pour the chayote slices into the pot and stir-fry them with a spatula for a minute to soften them. Next, pour the tomatoes into the pot and stir-fry again, until the tomato soup is cooked all the time.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

8. Now start seasoning, first add some salt to it, then pour in the appropriate amount of soy sauce, oyster sauce should also drip in, and then, continue to stir-fry for a minute, you can stir-fry the seasoning and ingredients evenly. Finally, put a few fungus in the pot, pour in the broken eggs, stir-fry quickly with a spatula, and glue the frangipani flowers to the soup to turn off the heat.

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

9. Put all the ingredients in the pot on the plate and you can serve it to share with your family and friends! A delicious scrambled egg with chayote is ready. The chayote produced in this way is light and non-greasy, and with the addition of eggs and fungus, it is more nutritious. Favorite friends come and take a look!

Chayote melon do not directly fry, add 2 eggs, this is called fragrant, nutritious rice and relief

【Love Tips】

1. Chayote looks like a pair of hand, its surface is grooved, you have to use a sponge brush to clean it.

2. Black fungus needs to be soaked in advance, and only a few are needed to embellish it.

Today's chayote scrambled eggs are shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!