Today I would like to introduce you to the method of two Korean side dishes, one is the method of spicy bean sprouts, and the other is the method of fresh and tender egg rolls
Stir in bean sprouts
Spicy and refreshing bean sprouts, very appetizing! It is very suitable for drinking porridge when eating together~
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1. Prepare 500g of bean sprouts, wash them, blanch them in boiling water, cook for 1 minute and 30 seconds, stir and continue to cook for 1 minute and 30 seconds
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2. Then fish out the sprouts and rinse them with cool water
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3. Chop 2 garlic, 1 shallot and 1 leek
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4. Add leeks, shallots, minced garlic, 1 tbsp sesame seeds and 1 tbsp salt to the sprouts and stir well
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5. Add 2/3 tbsp paprika and 1 tbsp sesame oil and stir
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6. Spicy and refreshing bean sprouts are done
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Egg rolls
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1. Finely chop the shallots and carrots, beat in 5 eggs, add 1/4 tbsp salt and 1 tbsp ginger wine (cooking wine is also available) and stir well
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2. Add the right amount of oil to the pan, pour in the egg liquid, slowly roll up the egg liquid, continue to add the egg liquid, and roll it into an egg roll layer by layer
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3. After the surface of the egg roll is golden brown, it can be cooked!
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