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Take stock of the ten most poisonous flowers in the world

author:Cosmic Encyclopedia

What flowers are poisonous? So what are the world's top ten poisonous flowers?

Flowers are loved by many people because of their high ornamental value. However, some of them are beautiful, but toxic. People should pay special attention to them when viewing them, and never eat them by mistake, otherwise they may be life-threatening. This article will take an assessment of the ten most poisonous flowers in the world, so let's take a look at your flowers that are poisonous.

The world's top ten poisonous flowers

Daffodils (bulbs are poisonous)

Take stock of the ten most poisonous flowers in the world

Flowers, branches and leaves are poisonous, especially bulbs. The juice of flowers and leaves can make the skin red and swollen. Daffodil bulbs are juicy and toxic, and contain many alkaloids such as lycopene and polyphyllalline; It is used as an analgesic in surgery, the bulbs are mashed and used to treat carbuncles. When cattle and sheep mistakenly eat bulbs, they will immediately experience spasms, dilated pupils and sudden diarrhea. If people consume its bulbs in large quantities, they will experience nausea, vomiting, abdominal pain and diarrhea, cold hands and feet, shock and other symptoms. In severe cases, they may die from central anesthesia.

Other Shore Flower (Poison Root)

Take stock of the ten most poisonous flowers in the world

Although the flowers on the other side are beautiful, its roots and stems are poisonous, and the bulbs contain alkaloid lichenin toxins. However, if ingested, it can lead to poisoning, vomiting and diarrhea, and may cause central nervous system paralysis, which is life-threatening. Although the opposite side of the flower is poisonous, the bulbs are edible after treatment and can also be used as medicinal herbs.

Calla lily (poisonous flower)

Take stock of the ten most poisonous flowers in the world

Calla lily can be medicated and has the effect of clearing heat and detoxification. When treating burns, take an appropriate amount of fresh calla lily tubers, mash them and apply them externally. To prevent tetanus, mash and apply the corpus callosum externally to the wound. Calla lily is toxic and contains a large number of calcium oxalate crystals and alkaloids. If ingested, it can lead to coma and other symptoms of intoxication. Oral administration is contraindicated,

Foxglove (whole plant toxic)

Take stock of the ten most poisonous flowers in the world

It also has a more famous Latin name, "Digitalis". Its leaves can be used commercially and are the raw material for digitalis, a medicine for heart disease. If you eat any part of it by mistake, you will feel nausea, vomiting, colic, diarrhea, oral pain, and even an abnormal heartbeat. The doctor will use gastric lavage and other methods to promote detoxification and take medications to stabilize the heart.

Mandala (whole plant poisonous)

Take stock of the ten most poisonous flowers in the world

The whole mandala strain is poisonous. Fruits, especially seeds, are the most toxic, followed by young leaves. Dried leaves are less toxic than fresh leaves. Symptoms of mandala poisoning generally appear half an hour after eating, as fast as 20 minutes, and no later than 3 hours. Symptoms mostly disappear or largely disappear within 24 hours. In severe cases, dizziness, cramps, and cyanosis develop after 24 hours and eventually die of dizziness. The main toxic components of mandala are alkaloids such as scopolamine, atropine and scopolamine (mandala extract). They are both muscarinic blockers that compete with muscarinic receptors and block innervation of the parasympathetic nerves.

Tulips (flower toxic alkali)

Take stock of the ten most poisonous flowers in the world

Although the roots and flowers of tulips can be used as a sedative, its flowers are toxic and alkaline. If you use it for a long time, you will feel dizzy and may be severely poisoned. Too much exposure can also lead to hair loss. As a result, tulips are still popular in outdoor public places, so there's no need to put them indoors at home.

Hydrangeas (poisonous flowers)

Take stock of the ten most poisonous flowers in the world

Also known as eight immortals, hydrangea. It has a beautiful appearance, but it belongs to poisonous flowers. Once you eat the hydrangeas, you will have abdominal pain after a few hours. In addition, typical symptoms of intoxication include skin pain, vomiting, weakness, and sweating. There have also been reports that patients may even experience coma, convulsions, and disruption of blood circulation in the body.

Hyacinths (bulbs are poisonous)

Take stock of the ten most poisonous flowers in the world

It is a perennial herb of the hyacinth family. Bulbs are toxic. If ingested by mistake, it can cause dizziness, stomach cramps, diarrhea and other symptoms, and in severe cases, it can lead to paralysis and death. Therefore, it is necessary to avoid accidental ingestion. Hyacinth pollen is prone to skin allergies. Should be placed in a well-ventilated place. If you have allergies, you should pay attention to it.

Periwinkle

Take stock of the ten most poisonous flowers in the world

Periwinkle, also known as Ruiri Spring, Four Seasons Spring and Bell Flower, is a perennial herb of the oleander family and periwinkle. The stems of periwinkles are erect and multi-branched; The leaves are opposite, oblong-oval, petioles short, full margins, smooth and hairless on both sides, the main veins are white and pronounced; The inflorescences are apical and come in red, purple, pink, white, yellow, and other colors. The corolla is a tall butterfly with 5 lobes and dark holes in the center of the flower. Each time a leaf grows at the top of a young branch of a periwinkle, two flowers bloom in the leaf axils. Therefore, it has many flowers, a long flowering period, and a vigorous flowering period. From spring to autumn, the flowers bloom endlessly, so it is known as "daily spring".

Poinsettia (white juice is slightly toxic)

Take stock of the ten most poisonous flowers in the world

The white milk in poinsettia is mildly toxic and can irritate the skin or stomach. Ingestion may cause diarrhea and vomiting, may cause allergic reactions in sensitive people, and may cause temporary blindness if juice enters the eyes.

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