#Spotlight Project # #Zhou Xiao Chef's Daily Life # Although it is past the autumn festival, the weather is still very hot. Before sharing with you a Hong Kong snack - curry fish eggs, many friends like, so today I will share a simple curry dish with you: curry mixed vegetables.
Material:
2 tomatoes, 1 potato, 1 carrot, 1/2 onion, 60 grams of curry paste (curry powder or curry cubes are also available), 60 grams of coconut milk (if not, you can put a piece of rock sugar), I also cut 200 grams of dragon fish cubes and 100 grams of shrimp, you can also cook vegan ones (a cheese is recommended).
Steps:
1: Blanch the tomatoes in boiling water for 2 minutes and peel.
2: Cut the tomatoes, potatoes, onions and carrots into cubes, and cut the dragon fish into cubes.
3, spray less oil in the pot, pour the onion pieces into the pot and fry until soft, then pour the tomatoes, potatoes and carrots into the pot, stir and stir-fry slightly, do not add water, cover the pot lid, simmer for 20 minutes (don't worry here, tomatoes and other vegetables have a lot of water inside, after simmering will produce water).
4: Simmer for 20 minutes, pour in the curry paste, stir well, simmer over medium-low heat for 10 minutes.
5: Open the lid and add coconut milk, you can also put a little tomato sauce and stir well. At this time I add the dragon fish cubes and shrimp and stir-fry over high heat until the fish is cooked. (Friends who don't put fish and shrimp can put 1 slice of cheese, which is also delicious.) ）
Remember to leave some soup and eat it!
Friends can add other dishes according to their own taste, such as cauliflower, etc., this dish is delicious with rice. What do you want to see in the next issue? Remember to leave me a message in the comments~
