Taste of heaven
(Zhao Xiao walked)
Now people are advocating all-natural food. The so-called pure natural food, the general definition is green pollution-free, that is, refuse to use chemical fertilizers, pesticides, and even genetically modified varieties, but only use traditional varieties, only apply organic fertilizers, use biological methods or use organic or low residue pesticides to control pests and diseases, transportation, storage process does not use preservatives; Non-natural flavoring enhancers, etc. are not used when cooking.
It is already rare to be able to do this, if you still want to pursue perfection and further appreciate the truth and purity of food, you may wish to eat wild vegetables.
We know that before the advent of agricultural civilization, the so-called Paleolithic Age, the way of human survival was mainly hunting. Harvesting is collecting plants, hunting is hunting animals to enjoy the natural nature of one by one, which is what the Bible calls "the Garden of Eden." The Bible also records that Adam and Eve, the first ancestor of mankind, was lured by the serpent demon, ate the fruit of wisdom, and from then on had knowledge and knowledge, shame and shame, and was expelled from the Garden of Eden by God. After the loss of paradise, human beings were forced to begin agricultural labor that bent over and bowed their heads against human physiology.
All the animals and plants that we humans eat now: grain and oil, melons and fruits, vegetables, animal power, textiles... It is the result of people choosing to domesticate one by one and choose one after another in a period of about 10,000 years. So in the strict sense, the so-called pure natural (emphasis) is now strictly speaking, not in name only.
Recently, the author has eaten purslane several times. Purslane is also known as Five Elements Vegetable with its white root stem, red leaf, blue flower, yellow seed black, and is commonly known as Ma Ma (sound) vegetable in Hongxiang. It is an annual herb, the whole plant is hairless, the stem is lying flat, lying on the ground, the leaves are alternate, the leaves are flattened, and the hypertrophy is like a horse's tooth. Ancient books such as "Wild Recipes" and "Saving The Wild Materia Medica" have their records. The author selected fresh and healthy people in the wilderness, selected the roots and old stems, washed the soil, blanched in boiling water for two or three minutes to remove its sourness, and ate it with oil, salt, ginger and garlic.
Its substance is pure and innate, without a trace of human intervention. If you still want to pursue purity, you do not add any seasoning, taste the pure natural taste of food, so as to practice Lao Tzu's "tasteless" thinking, and feel the meaning of returning to the truth that the ancient sages of the past generations have strongly advocated.
One point number Green Sandalwood