Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
author：Guide you and my life is colorful
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles.
The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits.
Practical food for everyone. Just do something yourself.
◇ Never like Zhang Lan, every day thick grease powder covered with an old yellow face, shouting slogans every day is just to make more money: Baby, I am engaged in industry, I have solved people's employment. I am patriotic.
◇ Then Mr. Gu accompanied by beating gongs and drums, singing and dancing while shouting: I have made a great contribution to your full food, and everyone buys 100 yuan for each person!
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
Koo Joon Yee runs a lamb shop in South Korea, and there are many signatures signed by people in the literary and artistic circles. The outside should be wrapped in a layer, with small materials. Each country has its own food traditions and habits. Down-to-earth
