Today, I would like to introduce you to the most commonly used Chinese medicine in daily life - persimmon, which has a cute name: "persimmon handle", and several aliases: persimmon diced, persimmon money, persimmon calyx, the most vivid name: persimmon handle. You don't underestimate it, its medicinal value is very large, and it is more commonly used in daily life, common name: persimmon
Fresh persimmons
Unripe persimmons
Golden autumn is refreshing, everything is ripe, the orchard is filled with fruit, the arrival of late autumn means that the red and soft glutinous persimmons are ripe, the ruthless autumn wind does not hesitate to scrape off the only remaining leaves on the persimmon tree, and what remains on the tree is hung on the tree like a lantern, just like the ancient poem said: "Liqiu walnut white dew pear, cold dew persimmon red skin." ”
Ripe persimmons
Persimmon is a fruit sought after by many people, rich in sugars and vitamins, can improve constipation, supplement the role of nutrition, eat persimmons in the hand is the treasure, many people eat it and throw it away, persimmon medicinal value is very large. I'll just introduce it to you.
Dried persimmons
Persimmon
Sexual taste attribution: bitter taste, astringent flat; Return to the stomach meridian
Efficacy: Anti-breathing and anti-vomiting, a variety of hiccup evidence. It is disabled for those who have depression.
Clinical compatibility: 1 persimmon + clove persimmon drop reverse vomiting clove temperature inversion, cold and pain relief, warm kidney to help the yang, persimmon to astringent downward, clove to ascend and scatter mainly, two drugs, one liter and one drop, one scatter and one collection, mutual restriction, mutual use, warm cold dissipation, and stomach reversal, anti-uh effect of the bar.
2 Persimmons + Spiral Flowers + Sea Mantises + Corrugated Seeds + Oysters Treatment of ulcers caused by excessive gastric acid secretion, Helicobacter pylori, atrophic gastritis, etc.
Persimmons are delicious, don't forget that there are also taboos such as: a persimmon can not be eaten with sweet potatoes, which will increase gastric acid secretion
b Persimmon can not be eaten with crabs, crabs contain protein and persimmon contained in tannic acid combined easily to form a substance that is not easy to digest.
c Persimmons can not be eaten with lemons, easy to form stones, resulting in stomach pain, serious cases caused by gastrointestinal bleeding, intestinal obstruction, etc
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