Almond pudding
Chilled
The pudding taste of the QQ bomb
The aroma of almonds is intense
The entrance is melted
A small dessert to cool off the heat
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【Food】
Almond flour......................... 43g
Milk.................... 500g
Sugar...................... 40g
Gileatin tablets................ 10g
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【Preparation steps】
No.1 | Place the almond flour, sugar and milk in a milk pot, bring to a boil over medium heat, then turn off the heat, cover and simmer for 30 minutes
No.2 | Soak the gelatin slices for 1 minute, add to the almond milk (at this time the almond milk is still warm, if cold heated to hand temperature), stir well
No.3 | Filter it once and the taste is smoother
No.4 | Grease the mold, pour in the almond milk, the amount of square can just make 4, put into the refrigeration for 3 hours or freeze for 1-2 hours (freezing is easier to release the mold), inverted button release can be, with the favorite fruit, jam to eat.
note
1, the mold oil will be easy to release the mold, or the mold upside down in the plate to shake a little, or with a hot towel to cover a bit can be released.
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【Finished Product Show】