Comics on the tip of the tongue 46
I remember in the 1990s in Beijing, when the chinese singer was always a Xi'an person, he specially invited us to go to the old Li's house to eat lamb steamed buns, the first time I felt very interesting, but I always thought that my hands were not washed, so I ate strange things. It is said that Lao Mozi often comes here to eat, saying that the taste is very good, and I am not a local and really do not feel it. Now there are many in Shanghai, steamed meat has been eaten several times is not bad, this lamb steamed bun, or leave it until the next time to Xi'an local to taste it.
Comics on the tip of the tongue 47
In this dynasty, the name is all wrong, and the roasted bran becomes a copycat, and the picture is very compatible, and it is immediately corrected. Grid only roasted bran is definitely an ordinary people's small dish, but it is difficult to burn well, the old bottom of a barbecue bran, Mu Ma will introduce a lot of oil put into it to see can not see, oil at that time is definitely out of stock to be supplied with tickets, the most famous is Gong Delin roasted bran. I remember friends said that one year there were a few foreign cultural exchange students at home, probably lived for a week or a few weeks forgot, when I went back to ask them what they ate which is the most memorable, everyone unanimously roasted bran, let my friend chest tightness for half a day, introduce a lot of food white made. I still remember once inviting a foreign friend to dinner, specially ordered a leather egg, the president of the hall looked stunned, thinking that this is a very old and mysterious thing (because there is a pattern that feels like fossils), eating Mi Dao said like cheese, let him sigh with emotion. It can be seen that sometimes the more ordinary things you are, the more surprising they are to others.
Manga on the tip of the tongue 48
Now the New Year is getting more and more boring, Xiao Tatsumi new year with the adults to go to the karma busy, generally the first stop in the Ara house, the second stop to the Ara second aunt house box, Ira house front and back there is a yard boss Ka, Ala little bar can run in and out, run up and down, you can also put firecrackers at night. The most important thing is the authentic Shanghai bengang dish of Ala's second uncle, such as the grid only walks the oil meat, that craft is really a masterpiece, especially like the lattice wrinkled skin, eat sticky and sticky, mouth bar oh bar, meat is also fat but not greasy, look at the oil, eat a little non-oil, as well as customs famous dishes such as buckle three silk, smoked fish and so on full of a table. Think about gechen guang lattice a little salary, buy these dishes need how much money does not talk, the most critical grid are supplied by tickets, fortunately is a large household (do not make mistake to talk about not money, is the family population of 5 people facing up called the big household), just queue up for several days, the day is not bright and the rope is bricks, how much light and energy is needed, unforgettable old foundation hard and lively New Year.
Comics on the tip of the tongue 49
This dynasty to talk about the buckle of three silk, according to the selection of materials chivalrous, pork shreds (on the tip of the pig's back buttocks), winter shoots and chicken shreds (chicken breasts), plus ham and incense, knife work fine, cut into a silk, placed in a bowl neatly, then turned over steamed, and then poured with delicious clarification of the soup, the real color and flavor of its whole. Now Nong to shanghai hotel to eat, only the menu must be there, not embarrassed to call the Shanghai hotel, but nong point ten nine shops to talk to nong no, why? It's a lot of hard work, so it's really not.
Comics on the tip of the tongue 50
Speaking of sushi, it tastes like an assembly line, and the pots of various colors are stacked half a day high, and the process is still quite interesting. In recent years, Japanese food and sightseeing are very popular, I have also been to many times, one is to eat habitually, the other is no time difference, the most important thing is the self-discipline, courtesy and protection and reverence of nature of the vast majority of Japanese people, which makes me deeply touched. Once watching Mr. Feng Zikai's painting exhibition, a small scenery feels like seeing each other, which is rare in China, and suddenly I have seen it in Kyoto, in fact, Japan's ancient architecture is inherited from the Tang Dynasty of China, including eating. It turns out that our ancestors also shared food. Once ate breakfast at a restaurant on the mountain of Toyako in Hokkaido, the waiter in the kimono held a large lacquer box in his hand, which was exquisite, opened the big one, there were seven or eight small ones inside, all opened, a little bit of radish, vegetables, tofu, small fish, etc., an egg red through the trembling hair, the ceremony was strong, eating a breakfast made a grand, Nong did not seriously eat Nong are embarrassed, both hygienic, healthy, the most important is not wasteful. It seems that after this epidemic, we should also resume promoting the sharing of food by our ancestors.
To be continued