There are thousands of good teas in China, why is my tea not good? This problem must be bothering many friends who love to drink tea! So, why is your own tea not good?
There are no more than two reasons: one is that the tea is not brewed correctly, and the other is that the tea is not bought correctly!
About making tea, you can teach everyone three little tricks, after learning to make tea to drink, you will find that the tea soup is several times better than before!
Tip 1: Master the water temperature when brewing
When you make tea, do you directly pour the boiling water that has just been boiled into the cup containing the tea leaves, and after about 15 to 30 minutes, the tea soup is not hot, and then it is drunk? If you drink tea like this, the natural taste is not good enough!
When brewing tea, the brewing water temperature is very critical, and different types of tea should be brewed with water at different temperatures!
Chinese tea can be divided into six categories, and the water temperature required for the six major types of tea is different!
Green tea is generally brewed at a water temperature of 80 degrees Celsius to 85 degrees Celsius! Because green tea generally chooses a bud and a leaf or a bud and two leaves of the first bloom of the bud to make tea, they are fresh and abnormal, the water temperature should not be too high!
Black tea is a fully fermented tea, whether it is made with large-leaf seeds or young buds, it needs to be brewed with water temperatures of at least 90 degrees Celsius or more! When you make tea, you can look at dry tea, if the dry tea is very hard and the leaves are large, then use 100 degrees Celsius water temperature to brew. Instead, brew at a water temperature of 90 degrees Celsius to 95 degrees Celsius!
Yellow tea, white tea and green tea are similar, belong to the slightly fermented tea, and generally also choose young buds to make tea. Therefore, it is best to brew at water temperature from 85 degrees Celsius to 90 degrees Celsius!
Oolong tea is a semi-fermented tea, but this type of tea is roasted, and the general tea shape is clump-shaped, very tight, not easy to brew! Therefore, brewing oolong tea can be made with a water temperature of 95 degrees Celsius!
Black tea is a fully fermented tea, this tea often needs to be boiled to drink, if brewed, you must use freshly boiled boiling water, and at least two brews before drinking!
Tip two: wash the tea warm cup can not be less
Before making tea, everyone must remember to "wash the tea warm cup"! This can play the role of "waking tea", can awaken the endoplasmic nutrients of the tea leaves, and is very helpful for the precipitation of nutrients in the next step of brewing!
Warm cup is to wash the cup with boiling water, when washing tea, according to the type of tea to control the water temperature, you can refer to the previous small trick described: tea on the water temperature requirements!
Tip three: not stuffy and not covered is a good tea
Many people like to brew tea with a cup with a lid, after pouring hot water, directly cover the lid of the teacup, and then stuff until the water temperature is suitable for drinking, open the lid and drink directly!
At this point, your tea must be bitter and astringent! Because the tea soup can not be stuffy, nor can it be brewed for a long time. After filling the cup with water, wait 5 to 15 seconds for the soup to come out! At this time, the tea soup must be sweet and refreshing!
The above are three small tricks to make tea, everyone learns to make tea after they learn, and the tea leaves must be better than before!
About buying tea:
When it comes to buying tea, there is no quick fix! What everyone can do is: see more, learn more, ask more, especially ask the old tea customers around you for advice on the experience of buying tea, which is the best way to progress!
However, many friends said that they do not know what old tea customers, then you may wish to look at the following 2 kinds of tea, many old tea customers will use them as ration tea to drink, taste good and low price, drink very suitable!
Xianwu Phoenix Tea:
This tea comes from Sichuan Junlian County, which is rich in black tea, and there is a major category of Chinese black tea: "Junlian black tea"! The local tea has a unique taste and a special orange sugar aroma, so it has attracted the attention of the world as early as ancient times, and has also been included in the list of royal tribute teas!
One of the black teas in "Junlian Black Tea" is called: Xianwu Phoenix Tea, produced in the mountains, rich in nutrients, mellow in taste, is a rare alpine good tea, but also the best of this type of tea! And it also "goes out of the circle" at a price close to the people, which is loved by the people!
The origin of Xianwu Fengming is located in the mountains above 1000 meters above sea level, with high altitude and huge temperature difference. Due to the influence of temperature difference, tea plants grow slowly and accumulate their own nutrients very richly. Therefore, this tea is several times more delicious than the tea produced in the general region!
Peculiarity:
The shape of this tea is tightly knotted, the overall appearance is full and plump, and there are golden hairs on the surface! The dried tea has a faint fruity aroma and is very pleasant. After the soup is made, the soup color is bright red, transparent and bright, very beautiful. After the soup, the Xianwu Phoenix Tea has a rich and high orange sugar aroma, which is very intoxicating. In the mouth, the tea soup is fresh and delicious, the aftertaste is long, and the taste is as smooth as silk, which is unforgettable!
Hanzhong Xianhao
The origin of Hanzhong Xianhao is in Hanzhong City, Shaanxi Province, China, and this tea itself is of excellent quality and very popular!
"Two Han and three kingdoms, really beautiful and Hanzhong"! Hanzhong City, Shaanxi Province, is a good place, which is the most suitable place for human life and tea planting at the same latitude on the earth!
The local water quality is excellent and is an important water source for the central line of the mainland's south-to-north water diversion project. The local dimension is suitable for location, and it is a place with good mountains and water, so the soil quality is also excellent! The land of Hanzhong is rich in a variety of minerals and rich in nutrients; A great place to grow for tea trees!
Peculiarity:
This tea has a flat shape, the overall uniformity is clean, and the dry tea looks equal in size and very orderly. After the indication, the slight tea is revealed, and the color is jade white. After the soup is formed, the tea soup is tender and bright, clear to the bottom, and emits a melodious and refreshing tender fragrance. In the mouth, the soup is fresh and sweet, and the sweetness is very obvious!