The time is in the middle of the volt, the sun is shining, the heat is hot, it is the hottest time of the year. Recently, many places have also been "full of firepower", and the maximum temperature has broken records. Such weather has affected many people's appetite, so some delicacies that stimulate the taste buds naturally become the "just need" in summer.
This week, Xiao Di brought you unique delicacies from many places, from the "representative of local dishes" in Zhangjiajie to the "star drink" on the streets of Hong Kong, with big dishes, snacks and cold drinks. The Tao Dao is appetizing, the taste is extraordinary, and it can be easily done at home!
Zhangjiajie not only has beautiful scenery and wonders, but also contains many mountain treasures and umami. In summer, fir mushrooms, rock ear fungus and mandarin fish are abundant, and dishes made with these ingredients are all unparalleled.
Like the representative of zhangjiajie's native cuisine - bacon stewed fir fungus, full of aroma, fresh meat and tender mushrooms, delicious to the point of not stopping; Hydrangea rock ear stewed chicken, chicken soup golden and mellow, rock ear bullet crisp and chewy, the two with umami flavor; Iwabo ferry mandarin fish is a soup thick fish tender taste delicious, proper taste feast ~ ~ ~
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The "mountain treasures" from Zhangjiajie are delicious and not to be missed!
In addition to the "rare taste of the mountains", Zhangjiajie also has many unique gourmet snacks.
For example, the spicy drum skin hot pot, the sour and spicy refreshing pork ear cold noodles, the appetizing roasted rice spicy seeds, grilled bacon, the Taoist are all popular and delicious, which can definitely make everyone's appetite greatly satisfied.
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The cold noodles that have swept Zhangjiajie for 20 years are in this bowl of soup! You can do it at home
In the summer heat, a cup of Hong Kong-style frozen lemon tea can just dissipate the fire and cool off the heat! Crispy dried fried beef river and curry fish eggs, which are popular in Hong Kong, also help to open up the appetite. Even in the summer when there is no appetite, they can bring great satisfaction and enjoyment to the tip of the tongue.
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A must-punch classic snack in Hong Kong, it's as simple as making it at home!
The weather is so dry that people are panicking, are you always hungry and weak? Try a variety of refreshing ingredients – carbonated drinks, perilla, mint leaves, wattle mustard , all of which can stimulate the taste buds and bring a different cool feeling~
Add these ingredients to the noodles, meat, fish and other ingredients, made of carbonated cold noodles, bubbled chicken, steamed double leaves, perilla fresh fish, are all appetite-enhancing delicacies, refreshing, a mouth can be pleasant ~ ~
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How cool is carbonated noodles? Just do it!
Summer is also a good time to eat seafood. Michelin restaurant's signature dish, golden crispy striped fish, only need to master three points, you can easily do it at home; Fishing song roast four fresh that can be done in one casserole, four kinds of seafood show their own flavor, fresh and tender, even the juice is very delicious.
The "fairy eating method" that can be made only with home-cooked seafood, everyone must try it at home!
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Home-cooked seafood makes "fairy taste", one bite after another!
Each place has its own unique delicacies, and because of them, no matter how hot the weather is, everyone can eliminate the heat, clear the fatigue, and keep the energy. I don't know which of today's special summer delicacies is your favorite?
Source: CCTV goes home for dinner